COLORADO BEEF RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHILI COLORADO RECIPE - FOOD.COM - FOOD.COM - RECIP…



Chili Colorado Recipe - Food.com - Food.com - Recip… image

Chili Colorado means chunks of BEEF in red sauce, NOT pork! Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes here calling themselves colorado but containing pork and this is just plain wrong people. Furthermore, chili colorado is not a "mexican" version of american style chili... meaning it's not a thick, hearty type of chili with chunks of vegetables that can be seen or tasted. If you've ever had chili colorado in a real mexican restaurant, you know that it is simply chunks of beef in a red sauce and that's it. All the spices are ground. A note about chili powder: when you buy the spice labeled "chili powder" in the market be aware that it's not just chili powder, it's a mixture of chili powder, cumin, sugar, salt, etc. If you can, try to find pure chili powder made from new mexico or california chilis (I wouldn't use de Arbol chilis--too hot and wrong flavor). The label will point out what kind you're getting. Oh and one further note about reviews: I very much appreciate all the positive comments, but if you give me a bad review stating that you changed/added like four or five ingredients, then you've basically just made a whole new recipe based on mine, right? So do me a favor and post that new recipe yourself!

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

2 -3 lbs beef shoulder, cut into 1-inch cubes
1/2 cup flour
4 tablespoons oil
5 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon onion powder
6 ounces tomato paste
2 cups water
salt and pepper

Steps:

  • Spread the flour out on a plate and coat the beef cubes one by one in it, dusting off the excess. Don't skip this step because the flour also helps to thicken the sauce at the end.
  • Brown the beef in a heavy-bottomed pot in the oil over medium-high heat. You want a lot of color on them because color equals flavor.
  • Pour in all the spices, the tomato paste, and the water. Bring this to a simmer, season with salt and pepper, and cook low and slow for about 1 1/2 to 2 hours until the beef is tender and falling apart. A good test is to take a piece and try to mash it on your cutting board with a fork. If it falls apart, you are golden.
  • Serve it just by itself with mexican rice and refried beans or use it as a burrito filling.

Nutrition Facts : Calories 155.2, FatContent 9.8, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 267.3, CarbohydrateContent 15.8, FiberContent 2.5, SugarContent 3.7, ProteinContent 3

HOMEMADE CORNED BEEF RECIPE: HOW TO MAKE IT



Homemade Corned Beef Recipe: How to Make It image

Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned beef. —Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 30 minutes

Prep Time 30 minutes

Cook Time 03 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 11

1 gallon water
1-1/2 cups kosher salt
1/2 cup packed brown sugar
1/4 cup mixed pickling spices, divided
4 teaspoons pink curing salt #1
4 garlic cloves, minced
2 oven roasting bags
1 fresh beef brisket (4 to 5 pounds)
2 large carrots, chopped
2 medium onions, chopped
2 celery ribs, chopped

Steps:

  • In a large stockpot, combine water, kosher salt, brown sugar, 2 tablespoons pickling spices, pink curing salt and garlic. Bring to a simmer, stirring until salt and sugar are dissolved. Remove from heat; cool to room temperature, then refrigerate until chilled., Place 1 large oven roasting bag inside another. Place brisket inside inner bag; pour in cooled brine. Seal bags, pressing out as much air as possible; turn to coat meat. Refrigerate 10 days, turning occasionally to keep meat coated. Remove brisket from brine; rinse thoroughly. Place in a Dutch oven with water to cover. Add carrots, onions, celery and remaining pickling spices. Bring to a boil over high heat. Reduce heat; simmer, covered, adding water if necessary to keep brisket covered, until meat is tender, about 3 hours., Serve warm or cool. Slice brisket thinly and serve in a sandwich or with additional vegetables simmered until tender in cooking liquid. , To make ahead: Refrigerate meat in cooking liquid for several days; reheat in liquid.

Nutrition Facts : Calories 277 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1252mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 20g protein.

More about "colorado beef recipe recipes"

BEEF BRISKET TACOS RECIPE: HOW TO MAKE IT
Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we always counted on because it could be made in the oven or a slow cooker. —Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories
From tasteofhome.com
Reviews 5
Total Time 08 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 278 calories per serving
  • In a bowl or shallow dish, combine the first five ingredients. Add brisket; turn to coat. Cover and refrigerate overnight., Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8-10 hours. Remove meat; discard bay leaves. Reserve juices in slow cooker. When cool enough to handle, shred meat with 2 forks. Return to slow cooker., Using tongs, serve shredded brisket in tortillas. Add toppings as desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
See details


LEBANESE BEEF SHAWARMA RECIPE, MADE AT HOME! | MAMA…
From mamaslebanesekitchen.com
Reviews 4.6
Total Time 35 minutes
  • Serving the Shawarma
See details


LAYERED BEEF CASSEROLE RECIPE: HOW TO MAKE IT
On my busy days, I treasure meal-in-one recipes like this one. Toss together a salad, and dinner is ready in no time. —Dorothy Wiedeman, Eaton, Colorado
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 25 minutes
Category Dinner
Calories 341 calories per serving
  • In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. , Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Sprinkle with cheese. Let stand for 10 minutes before serving., Freeze option: Before baking, cover and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160°. Sprinkle with cheese before serving.
See details


COLORADO GREEN CHILI (CHILE VERDE) RECIPE | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
From allrecipes.com
See details


AUTHENTIC CHILE COLORADO - ISABEL EATS - EASY MEXICAN RECIPES
Oct 18, 2017 · This Chile Colorado recipe combines tender pieces of beef with a rich and flavorful red chile sauce. Serve with rice for an authentic Mexican dinner! Chile Colorado makes my heart skip a …
From isabeleats.com
See details


RONALDO'S BEEF CARNITAS RECIPE | ALLRECIPES
I used the crock pot, 3lbs of beef chuck, and followed the recipe omitting the foil. Set on high for 3 hours, broke down the meat in the pot to smaller chunks, cooked 1 more hour, shreadded using fork in …
From allrecipes.com
See details


CHILI COLORADO IS THE GREATEST RECIPE OF ALL TIME | BON ...
Apr 15, 2015 · Chili Colorado is the greatest recipe of all time. Cut 2 pounds of boneless pork shoulder into ½” pieces, season with salt and pepper, and brown the meat in a large, heavy pot over …
From bonappetit.com
See details


FABULOUS WET BURRITOS RECIPE | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
From allrecipes.com
See details


EASY MICROWAVE PEANUT BRITTLE RECIPE | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
From allrecipes.com
See details


SLOW COOKER BEEF CHILI COLORADO RECIPE
An easy recipe for hearty beef chili without beans. The combination of ancho, guajillo, and New Mexico chilies give intense flavor to rich and hearty Slow Cooker Beef Chili Colorado.
From certifiedangusbeef.com
See details


CHILE COLORADO RECIPE | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
From allrecipes.com
See details


ROAST BEEF WITH COFFEE RECIPE | ALLRECIPES
Truly delicious! This recipe made an inexpensive cut of beef taste like it belonged in an upscale restaurant. In addition to the coffee, I added about 1-1/2 c. beef broth (made from powdered …
From allrecipes.com
See details


CHILE COLORADO RECIPE - TASTES BETTER FROM SCRATCH
Sep 09, 2020 · Vegetarian Chile Colorado: omit the beef and add 4 yukon gold potatoes, cubed (and any other desired veggies, like carrots, mushrooms, onions). Simmer in sauce until tender. Instant Pot Chile Colorado…
From tastesbetterfromscratch.com
See details


OUR BEST BEEF RECIPES - TASTE OF HOME
Nov 15, 2017 · Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef…
From tasteofhome.com
See details