COLLARD VEGETABLE RECIPES

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SOUTHERN-STYLE COLLARD GREENS RECIPE | SUNNY ANDERSON ...



Southern-Style Collard Greens Recipe | Sunny Anderson ... image

Provided by Sunny Anderson

Categories     side-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon butter
1/2 large onion, chopped
1 teaspoon red pepper flakes
1 clove garlic, finely chopped
1 pound collard greens, chopped
3 cups vegetable stock
2 tomatoes, seeded and chopped
Salt and freshly ground black pepper

Steps:

  • In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

Nutrition Facts : Calories 122 calorie, FatContent 7 grams, SaturatedFatContent 2 grams, CholesterolContent 8 milligrams, SodiumContent 859 milligrams, CarbohydrateContent 14 grams, FiberContent 5 grams, ProteinContent 4 grams, SugarContent 5 grams

KARDEA'S COLLARD GREENS WITH TOMATO RECIPE - FOOD NETWORK



Kardea's Collard Greens with Tomato Recipe - Food Network image

Provided by Kardea Brown

Categories     side-dish

Total Time 45 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

1 tablespoon unsalted butter
1 tablespoon olive oil 
1/2 large onion, chopped 
2 cloves garlic, finely chopped 
1 1/2 to 2 cups vegetable stock 
2 teaspoons peeled, grated ginger root 
1 pound (2 bunches) collard greens, chopped 
2 teaspoons honey 
Kosher salt and freshly cracked black pepper
2 large beefsteak tomatoes, cored and chopped 

Steps:

  • Melt the butter and oil in a large deep pot over medium heat. Add the onions and saute until slightly softened, 2 to 3 minutes, then add the garlic and cook for 2 minutes more. Add 1 1/2 cups vegetable stock to the pot along with the ginger and bring to a simmer. Add the collard greens in batches, stirring and adding more as they wilt down. Stir in the honey and season the pot with salt and pepper. Stir in the tomatoes, then cover and cook, adding more stock if necessary, until the greens are tender, about 20 minutes. Taste the greens and add salt and pepper if you like.

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