COLLARD IN SPANISH RECIPES

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COLLARD GREENS WITH BLACK-EYED PEAS RECIPE - BOBBY FLAY ...



Collard Greens with Black-Eyed Peas Recipe - Bobby Flay ... image

This marriage of two Southern classics—collard greens and black-eyed peas—is not only delicious, but super-smart: Bobby Flay uses canned chipotles in adobo to give the dish a smoky flavor. Slideshow:  Recipes for Southern Comfort Food Sides 

Provided by Bobby Flay

Total Time 1 hours 15 minutes

Yield 6

Number Of Ingredients 8

2 1/2 cups chicken stock or low-sodium broth
2 chipotles in adobo sauce
1 small Spanish onion, halved
Salt
Pepper
2 1/2 pounds collard greens, ribs discarded and leaves chopped
One 15-ounce can black-eyed peas, drained and rinsed
2 tablespoons white wine vinegar

Steps:

  • In a large saucepan or stockpot, combine 1 1/2 cups of the stock with the chipotles, onion and a generous pinch each of salt and pepper and bring to a boil. Add the collards in large handfuls, letting each batch wilt slightly before adding more.
  • Cover and cook over moderate heat, stirring occasionally, until the collards are just tender, about 25 minutes. Uncover and cook, stirring occasionally, until the broth is slightly reduced, about 7 minutes; discard the chipotles and the onion.
  • Meanwhile, in a small saucepan, combine the black-eyed peas with the remaining 1 cup of stock and bring to a boil. Simmer over moderate heat for 8 minutes; season with salt and pepper. Using a slotted spoon, add the black-eyed peas to the collards; reserve the bean broth for another use. Add the vinegar to the collard greens and season with salt and pepper.

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See details


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See details


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From myrecipes.com
See details


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From efnep.ifas.ufl.edu
See details


COLLARD GREENS WITH BLACK-EYED PEAS RECIPE - BOBBY FLAY ...
Meanwhile, in a small saucepan, combine the black-eyed peas with the remaining 1 cup of stock and bring to a boil. Simmer over moderate heat for 8 minutes; season with salt and pepper.
From foodandwine.com
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Jan 22, 2022 · collard green leaves, butter, turkey legs, extra-virgin olive oil and 9 more Southern-style Catfish With Dirty Rice Knorr knorr cajun sides - dirty rice, vegetable oil, buttermilk, catfish …
From yummly.com
See details


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Jan 26, 2021 · Today we are making Spicy Beef Collard Wraps – week six of Premium Menus. So, we’re gonna have collards – these great big leaves will be great for the wraps. ... 1 large sweet or Spanish …
From terrywahls.com
See details


SPANISH BEAN SOUP (GARBANZO BEAN SOUP) - VIGO FOODS
Our Garbanzo Bean Soup recipe is an authentic rendition of the famed Spanish classic. This one-dish meal consists of garbanzo beans (chickpeas), potatoes, green bell peppers, bay leaves and chorizo (Spanish …
From vigofoods.com
See details


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From recipes.sparkpeople.com
See details


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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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extra virgin olive oil • chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds • large onion, diced • Salt and white pepper, • garlic cloves, minced • large potatoes, peeled and chopped • chicken stock AND 3 cups of water • (medium bunch) collard …
From cookpad.com
See details


CALDO VERDE ~ PORTUGUESE GREEN SOUP RECIPE | LEITE'S CULINARIA
Jan 20, 2022 · Unlike collards or kale in America, which are low-growing plants, Portuguese kale or collard greens grow on thick stalks to immense heights. While traveling through the Minho, I saw men …
From leitesculinaria.com
See details


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From goya.com
See details


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