COLLARD GREENS WITH SMOKED TURKEY RECIPE RECIPES

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GRANDMA'S COLLARD GREENS RECIPE: HOW TO MAKE IT



Grandma's Collard Greens Recipe: How to Make It image

My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. —Sherri Williams, Crestview, Florida

Provided by Taste of Home

Categories     Side Dishes

Total Time 02 hours 30 minutes

Prep Time 30 minutes

Cook Time 02 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

3 tablespoons lard or shortening, divided
1 large onion, chopped
6 garlic cloves, minced
1-1/2 pounds smoked ham hocks
6 cups water
2 teaspoons seasoned salt
1 to 3 teaspoons crushed red pepper flakes
1/4 teaspoon sugar
1 large bunch collard greens (about 2 pounds), coarsely chopped
1-1/2 cups white wine

Steps:

  • In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until meat is tender, 55-60 minutes., Add collard greens, wine, and remaining 1 Tbsp. lard. Return to a boil. Reduce heat; simmer, uncovered, until greens are very tender, 55-60 minutes. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.

Nutrition Facts : Calories 204 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 849mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 7g fiber), ProteinContent 10g protein.

GRANDMA'S COLLARD GREENS RECIPE: HOW TO MAKE IT



Grandma's Collard Greens Recipe: How to Make It image

My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. —Sherri Williams, Crestview, Florida

Provided by Taste of Home

Categories     Side Dishes

Total Time 02 hours 30 minutes

Prep Time 30 minutes

Cook Time 02 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

3 tablespoons lard or shortening, divided
1 large onion, chopped
6 garlic cloves, minced
1-1/2 pounds smoked ham hocks
6 cups water
2 teaspoons seasoned salt
1 to 3 teaspoons crushed red pepper flakes
1/4 teaspoon sugar
1 large bunch collard greens (about 2 pounds), coarsely chopped
1-1/2 cups white wine

Steps:

  • In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until meat is tender, 55-60 minutes., Add collard greens, wine, and remaining 1 Tbsp. lard. Return to a boil. Reduce heat; simmer, uncovered, until greens are very tender, 55-60 minutes. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.

Nutrition Facts : Calories 204 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 849mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 7g fiber), ProteinContent 10g protein.

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Mar 23, 2022 · Sprinkle the greens with spicy peppers and salt. Add 1/2 tsp. of crushed red pepper or jalapeños and 1/4 tsp. of salt to the collard greens. Wait approximately 30 seconds and toss the greens again with your spatula to mix the seasonings into the rest of the greens.
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From realsimple.com
See details


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1 pound mild or hot Italian turkey sausage, casings removed; 4 cups chopped stemmed collard greens (from 1 [12-oz.] pkg. collard greens) 1 ½ cups thinly sliced Vidalia onion (from 1 onion) 2 (15-oz.) jars Alfredo sauce (such as Rao's) 6 ounces smoked …
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7 WAYS TO COOK COLLARD GREENS - WIKIHOW
Mar 23, 2022 · Sprinkle the greens with spicy peppers and salt. Add 1/2 tsp. of crushed red pepper or jalapeños and 1/4 tsp. of salt to the collard greens. Wait approximately 30 seconds and toss the greens again with your spatula to mix the seasonings into the rest of the greens.
From wikihow.com
See details


SOUTHERN COLLARD GREENS RECIPE | ALLRECIPES
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. ... ham hocks, smoked turkey wings all work well for seasoning and can add meat to the greens. no cooking oil, use fat trimmed from smoked …
From allrecipes.com
See details


RECIPES - REAL SIMPLE
If you’re looking for a classic Italian Easter Pie recipe (also called Pizza Rustica), the search is over. This baby is packed with more than two pounds of meat, including sweet Italian sausage, salami, hot capicola, smoked …
From realsimple.com
See details


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1 pound mild or hot Italian turkey sausage, casings removed; 4 cups chopped stemmed collard greens (from 1 [12-oz.] pkg. collard greens) 1 ½ cups thinly sliced Vidalia onion (from 1 onion) 2 (15-oz.) jars Alfredo sauce (such as Rao's) 6 ounces smoked …
From southernliving.com
See details