COLLANDER RECIPES
BALSAMIC CHICKEN WITH ROASTED VEGETABLES RECIPE
Chicken and vegetables seasoned with sage, rosemary and balsamic vinegar, then baked in the oven. A delicious healthy meal-in-one.
Provided by Gina
Categories Dinner
Total Time 30 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F.
- Season chicken with salt and pepper. Spray 2 large baking sheets with oil.
- Combine all the ingredients together in a large bowl using your hands to mix well then arrange everything onto the prepared baking sheets spread out in a single layer.
- The vegetables should not touch the chicken or it will steam instead of roast.
- Bake about 20 to 25 minutes, rotating the pan top to bottom, or until the chicken is cooked through and the vegetables are roasted and tender.
Nutrition Facts : ServingSize 2 thighs, Calories 401 kcal, CarbohydrateContent 15 g, ProteinContent 48 g, FatContent 17 g, SaturatedFatContent 3 g, CholesterolContent 214 mg, SodiumContent 518 mg, FiberContent 4 g, SugarContent 2 g
SAUTEED BEAN SPROUTS RECIPE – MELANIE COOKS
These sauteed bean sprouts are amazing! If you are looking to learn how to cook bean sprouts, this is the easiest way to cook them! Just put raw bean sprouts on a frying pan, add oil and seasonings and they'll cook to perfection in 5 minutes!
Provided by MelanieCooks.com
Categories Main Dish Side Dish
Total Time 6 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Wash the bean sprouts in a colander under cold running water.
- Add oil to frying pan, then add bean sprouts.
- Turn the burner heat on high.
- Add the soy sauce, garlic powder, and red pepper flakes.
- Stir to combine.
- Wait about 1 minute for oil to simmer and lower heat to medium-high.
- Stir bean sprouts to cook evenly. Continue stirring every minute for about 5 minutes.
- Taste for seasoning and adjust if need be.
- Serve warm and enjoy!
Nutrition Facts : Calories 72 kcal, CarbohydrateContent 8 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 1 g, TransFatContent 1 g, SodiumContent 512 mg, FiberContent 2 g, SugarContent 5 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
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