COLESLAW RECIPE FOR 50 RECIPES
COLESLAW FOR 50 RECIPE: HOW TO MAKE IT - TASTE OF HOME
With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it's cheaper than store-bought, too.—Marjorie Arp, Walnut, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 50 servings.
Number Of Ingredients 8
Steps:
- Chop or shred cabbage very fine. Place in several large bowls; cover and chill. Cut the green peppers into thin strips. Place in a very bowl; cover and chill. , In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour over cabbage. Toss to coat Let stand for 15 minutes; drain well. Add green peppers and mayonnaise; lightly toss to coat.
Nutrition Facts : Calories 153 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 503mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
CREAMY COLESLAW FOR 50 RECIPE - FOOD.COM
Make and share this Creamy Coleslaw for 50 recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl toss together cabbage, carrots, green pepper and onions.
- In small bowl combine dressing, vinegar, sugar and salt, toss lightly.
- Refrigerate till served.
Nutrition Facts : Calories 54.3, FatContent 2, SaturatedFatContent 0.6, CholesterolContent 11.6, SodiumContent 302.2, CarbohydrateContent 8.3, FiberContent 1.2, SugarContent 5.7, ProteinContent 1.6
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