COLESLAW DRESSING YOGURT RECIPES

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COLESLAW WITH APPLE AND YOGURT DRESSING RECIPE | BON APPÉTIT



Coleslaw with Apple and Yogurt Dressing Recipe | Bon Appétit image

Coleslaw with Apple and Yogurt Dressing Recipe

Provided by The Bon Appétit Test Kitchen

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 Servings

Number Of Ingredients 11

8 cups mixed shredded red and green cabbage
1 12-oz. bag broccoli slaw mix
1/2 cup shredded carrots
1/2 cup thinly sliced scallions (about 4)
1 cup nonfat Greek yogurt
1/2 cup mayonnaise
2 tablespoons distilled white vinegar
1 tablespoon fresh lemon juice
1 teaspoon grated garlic
Kosher salt, freshly ground pepper
1 green apple

Steps:

  • Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
  • Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
  • No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.

COLESLAW WITH APPLE AND YOGURT DRESSING RECIPE | EPICURIOUS



Coleslaw with Apple and Yogurt Dressing Recipe | Epicurious image

Hot [ribs,](/recipes/food/views/51104600) meet cool slaw. Yogurt magically lightens the dressing.

Provided by The Bon Appétit Test Kitchen

Total Time 25 minutes

Cook Time 25 minutes

Yield Makes 8 servings

Number Of Ingredients 12

8 cups mixed shredded red and green cabbage
1 12-ounce bag broccoli slaw mix
1/2 cup shredded carrots
1/2 cup thinly sliced scallions (about 4)
1 cup nonfat Greek yogurt
1/2 cup mayonnaise
2 tablespoons distilled white vinegar
1 tablespoon fresh lemon juice
1 teaspoon grated garlic
Kosher salt, freshly ground pepper
1 green apple, cored

Steps:

  • Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
  • Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
  • No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.

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