COLES STEAKHOUSE RECIPES

MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW

Mexican Street Corn Recipe | Recipe - Rachael Ray Show image

This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.

Provided by Hunter and Robbie Shoults

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
16 ounces frozen corn
from 3-4 ears
3 tablespoons mayonnaise
3-4 ounces Cotija cheese or feta
crumbled
2 tablespoons lime juice
fresh
1 tablespoon jalapeño peppers
finely chopped
⅓ cup fresh cilantro leaves
finely chopped
2 tablespoons red onion
finely chopped
2 cloves garlic
minced
½ teaspoon chili powder
Salt and pepper
to taste

Steps:

Add olive oil to a large skillet over medium heat
Add the corn and let cook until the corn starts to char
This will take 7-8 minutes and you need to stir the corn often while it cooks
In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder
When the corn is done, fold it into the other ingredients
Taste for seasoning
Add salt and pepper to your taste
Serve immediately

STEAKHOUSE ROAST POTATOES WITH HORSERADISH-DIJON SAUCE OR ...

Steakhouse Roast Potatoes With Horseradish-Dijon Sauce or ... image

Rachael shares her super-crispy oven-roasted potatoes paired with two dipping sauces: horseradish-Dijon + balsamic.

Provided by Rachael Ray

Number Of Ingredients 11

Ingredients

6 large russet potatoes with tight skins
scrub skin and pat dry
About 6 tablespoons olive oil
1 tablespoon each granulated onion
granulated garlic
fine sea salt and fine ground black pepper
Balsamic Dipper: 1 cup ketchup to ¼ cup aged thick balsamic vinegar
Horseradish-Dijon Dipper: 1 cup sour cream
1/3 cup Dijon mustard
2 tablespoons prepared horseradish
½ cup minced chives

Steps:

Preheat oven to 400°F, with rack at center
Heat some water in a tea kettle
Cut potatoes in half lengthwise, then cut each halved potato into 5 thin wedges
Place in large bowl, cover with hot water and let stand 10 minutes to release starch
Drain and dry on kitchen towel, then return to large dry bowl
Toss the potatoes with olive oil and seasonings to coat evenly
Listicle: Rachael Ray 13" x 19" Jumbo Baking Sheet with Rack Line a large baking sheet with foil and parchment and arrange the potatoes in even flat rows, cut-side down
Bake 30 minutes, flip to opposite cut-side down and return to oven 20 to 30 minutes more
Serve with dipper(s) of choice

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WHERE TO BUY - MARION'S KITCHEN

Asian Steakhouse Marinades. ... If you’re in Australia, you’ll find my meal kits in most Coles and Woolworths stores as well as selected independents. If you’re in the USA, you can get my products through my All Access Club. ... Stay in touch with my latest recipes and …
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