COLD VEGETABLE DISHES RECIPES

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COLD VEGGIE SIDE DISH | JUST A PINCH RECIPES



Cold Veggie Side Dish | Just A Pinch Recipes image

Sometimes you just don't want to make a salad. This is a great little dish that takes minutes to put together and all that is required is what is in your crisper.

Provided by Lonna Weidemann @MissMontana

Categories     Vegetables

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

1 - tomato cubed
1 - cucumber sliced
1 - carrot sliced
1 - pepper, yellow or green sliced
1/2 teaspoon(s) celery salt
1/2 teaspoon(s) basil

Steps:

  • You can use any vegetable combination you would like. Simply dice, chop veggies and put in a bowl. Add celery salt and basil and toss.
  • Chill for 15 to 30 minutes prior to serving.

COLD GRAY VEGETABLES RECIPE - SIMPLE CHINESE FOOD



Cold gray vegetables recipe - Simple Chinese Food image

I didn't know what Huihancai was before. I saw that it was sold in supermarkets and carefully read the name of the dish. Only then did I know that it was Huihancai. This is probably a kind of wild vegetable. I heard from friends that the gray cold vegetable is delicious when eaten together. Buy some and taste it, it feels really good.

Provided by Samsu??

Total Time 30 minutes

Yield 2

Number Of Ingredients 11

150 grams Grey Cold Vegetables
4 grams ginger
8 grams garlic
6 grams Millet spicy
5 grams Shallots
8 grams Soy sauce
4 grams Vinegar
3 grams Pepper oil
8 grams sesame oil
1 g salt
1 g Chicken Essence

Steps:

  • Prepare ingredients: gray cold vegetables, old ginger, garlic, shallots, and spicy millet.
  • Wash the gray cold vegetables.
  • Wash the ginger, garlic, shallots and millet and chop them separately; prepare soy sauce, vinegar, pepper oil, sesame oil, salt and chicken essence;
  • Add an appropriate amount of water to a boiling pot and bring to a boil.
  • Add the grey cold vegetables to blanch water.
  • Remove the blanched gray cold vegetables and soak them in clean water.
  • Squeeze the cooled gray cold vegetables dry.
  • Add the seasoning prepared in step 3.
  • Stir it well and it's ready to eat.

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