THAI-INSPIRED NOODLE SALAD RECIPE | ALLRECIPES
A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.
Provided by Christiana Heins
Categories Vegetarian Pasta Salad
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.
- Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, cilantro, and peanuts.
- Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.
- Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.
Nutrition Facts : Calories 241.8 calories, CarbohydrateContent 47.1 g, FatContent 3.7 g, FiberContent 1.2 g, ProteinContent 9.7 g, SaturatedFatContent 0.5 g, SodiumContent 1068.4 mg, SugarContent 4.6 g
TUNA NOODLE CASSEROLE WITH POTATO CHIPS RECIPE | ALLRECIPES
A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.
Provided by Karena
Categories Tuna Recipes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
- Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 682.7 calories, CarbohydrateContent 60.6 g, CholesterolContent 143.3 mg, FatContent 33.1 g, FiberContent 2.8 g, ProteinContent 33.7 g, SaturatedFatContent 18.1 g, SodiumContent 1542.7 mg, SugarContent 5.2 g
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