COLD SALMON SALAD RECIPES

SALMON SALAD RECIPES | BBC GOOD FOOD

Salmon salad recipes | BBC Good Food image

Throw together a salmon salad for a light lunch or supper when you're short on time. Our selection includes warm and cold salads, using both salmon fillets and smoked salmon.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

COLD CORN SALAD RECIPE | ALLRECIPES

Cold Corn Salad Recipe | Allrecipes image

Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!

Provided by LORI HAUSSY

Categories Corn Salad

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen whole-kernel corn, thawed
¼ cup diced yellow bell pepper
¼ cup diced red bell pepper
¼ cup diced green bell pepper
½ red onion, chopped
¼ cup chopped cucumber
1 small tomato, chopped
½ cup mayonnaise, or to taste

Steps:

In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.

Nutrition Facts : Calories 185.4 calories, CarbohydrateContent 13.2 g, CholesterolContent 7 mg, FatContent 15 g, FiberContent 1.8 g, ProteinContent 2 g, SaturatedFatContent 2.3 g, SodiumContent 107.4 mg, SugarContent 3.2 g

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Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature.

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When you are ready to serve, drizzle with spicy peanut sauce and top with peanuts, scallions and cilantro. Serve immediately, with lime wedges alongside.

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