COLD ROLLED ICE CREAM RECIPES

Steps:

• Whisk heavy cream, sweetened condensed milk, and salt together in a bowl.
• Pour your ice cream base onto a metal sheet pan or rimmed baking sheet. Make sure it’s less than ¼ inch thick; 1/8 inch is ideal. It should just cover the bottom of the pan.
• If you’d like to add a mix-in, sprinkle it onto the sheet pan and use a silicone spatula to carefully distribute it evenly throughout the ice cream base.
• Place the sheet pan in the freezer until completely frozen, at least 4 hours.
• Once your ice cream has frozen solid, remove the sheet pan from the freezer. Position the sheet pan with a longer side towards you. Use a flat, sharp-edged metal spatula or paint scraper to carefully cut the ice cream into 3-inch wide strips. Next, use your spatula to scrape up then gently push each strip (at a 45° angle) into a tight tube, working quickly from top to bottom. If the roll needs help forming at the base of the pan, you can use a butter knife to form the sheet into a rolled shape. Use tongs to transfer the finished roll to your serving dish (chilled bowls with straight sides or ramekins work best). Repeat with remaining frozen ice cream on the sheet pan.
• Finish with any toppings you desire.

Steps:

• Mix your two base ingredients together on a baking tray. If it is too difficult for you to mix them on the tray, just mix them on a bowl and then pour them onto a baking tray. Obviously, you will need a baking tray with a little depth to it to keep the liquid from pouring off.
• If you are adding anything to the ice cream for flavoring (strawberries, chocolate, diced peaches, vanilla, etc.), then mix them in at this stage.
• Place the baking tray into the freezer and let it freeze overnight or at least for five hours.
• Take the tray out of the freezer and place it someplace flat. You may want to put it onto a kitchen mat or tea towel to keep it from moving as you roll out your ice cream.
• Your ice cream is going to melt quickly, so you need to work quickly. Use an offset spatula and place it underneath the ice cream. Roll the ice cream in one straight line from one side of the tray to another, forming a spiral. Do the same thing again for all the ice cream until it is all in spiral rolls on the tray.
• Use tongs to pick up the rolls of ice cream from the tray and place them in a bowl or cup.