COLD MEXICAN PASTA SALAD RECIPES
EASY COLD PASTA SALAD RECIPE | ALLRECIPES
Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather quickly...
Provided by Minnie K
Categories Rotini Pasta Salad
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
- Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.
Nutrition Facts : Calories 297.3 calories, CarbohydrateContent 43.9 g, FatContent 10.6 g, FiberContent 2.6 g, ProteinContent 7.2 g, SaturatedFatContent 1.7 g, SodiumContent 608.3 mg, SugarContent 4.9 g
TACO PASTA SALAD RECIPE: HOW TO MAKE IT
My family loves this savory taco pasta salad. Serve taco or corn chips on the side, and you have a complete meal. —Gert Rosenau, Pewaukee, WI
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool., Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
Nutrition Facts : Calories 624 calories, FatContent 30g fat (12g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 1454mg sodium, CarbohydrateContent 55g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 33g protein.
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