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SLOW COOKER ZUCCHINI SOUP RECIPE | ALLRECIPES
This is great as thick soup served with French bread or served over rice or noodles. Better the next day!
Provided by JENNIFER0320
Categories Zucchini Soup
Total Time 4 hours 45 minutes
Prep Time 30 minutes
Cook Time 4 hours 15 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.
- Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
- Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.
Nutrition Facts : Calories 389.2 calories, CarbohydrateContent 25.8 g, CholesterolContent 49 mg, FatContent 23.6 g, FiberContent 6.3 g, ProteinContent 21.8 g, SaturatedFatContent 8.5 g, SodiumContent 2218.3 mg, SugarContent 13 g
SLOW COOKER ZUCCHINI SOUP RECIPE | ALLRECIPES
This is great as thick soup served with French bread or served over rice or noodles. Better the next day!
Provided by JENNIFER0320
Categories Zucchini Soup
Total Time 4 hours 45 minutes
Prep Time 30 minutes
Cook Time 4 hours 15 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.
- Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
- Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.
Nutrition Facts : Calories 389.2 calories, CarbohydrateContent 25.8 g, CholesterolContent 49 mg, FatContent 23.6 g, FiberContent 6.3 g, ProteinContent 21.8 g, SaturatedFatContent 8.5 g, SodiumContent 2218.3 mg, SugarContent 13 g
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From craftbeering.com
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From foodnetwork.com
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From goodhousekeeping.com
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From marthastewart.com
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It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes will be equally appreciated with a bowl of chili on a cold …
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