COLD GREEN BEAN SALAD RECIPES
EASY COLD GREEN BEAN SALAD | ALLRECIPES
What makes this cold green bean salad so good is that the beans marinate while they are still warm--that way the beans soak up the vinaigrette and become more flavorful.
Provided by barbara
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot with lightly salted water to a boil over high heat. Add beans and cook, uncovered, until soft but still firm to the bite, 7 to 10 minutes. Check often so beans don't overcook.
- Combine vinegar, olive oil, onion, garlic, parsley, sugar, salt, and pepper in a large bowl.
- Drain cooked green beans and mix with dressing in the bowl while still warm. Allow to marinate at room temperature for at least 1 hour. Serve at room temperature or chilled.
Nutrition Facts : Calories 180.2 calories, CarbohydrateContent 15.9 g, FatContent 12.7 g, FiberContent 5.4 g, ProteinContent 3 g, SaturatedFatContent 1.8 g, SodiumContent 402.6 mg, SugarContent 6.3 g
COLD GREEN BEAN SALAD RECIPE | ALLRECIPES
This is so simple the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights.
Provided by Dale
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place beans in a serving dish. Toss with onions and salad dressing. Cover with plastic wrap, and chill for 1 hour.
Nutrition Facts : Calories 183.9 calories, CarbohydrateContent 10.6 g, FatContent 15.7 g, FiberContent 2 g, ProteinContent 1.2 g, SaturatedFatContent 2.5 g, SodiumContent 1212.6 mg, SugarContent 6.9 g
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