COLD BROWN RICE SALAD RECIPES

COLD ASIAN BROWN RICE SALAD RECIPE - FOOD.COM

Cold Asian Brown Rice Salad Recipe - Food.com image

I got this recipe from a friend who wrote it out for me from memory but never told me where it came from. It is a yummy blend of brown rice, veggies and my favorites- garlic and sesame oil. Serve it cold- we eat it at our summer beach bar-b-ques with grilled chicken. Yummm! Note: My friend recommened you start with 1 tsp sesame oil and add more to taste. Also- don't even think of trying to subsitute any other vinegar for the rice wine vinegar :0)

Total Time 1 hours

Prep Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups brown rice (measured uncooked)
1 large carrot, grated
3 tablespoons chopped cilantro
1/2 cup dry roasted peanuts, chopped
3 green onions, diced small
1/4 cup vegetable oil
2 tablespoons lime juice
2 tablespoons rice wine vinegar
1 teaspoon minced garlic
1 teaspoon toasted sesame oil
salt and pepper

Steps:

Cook the brown rice according to package. Or try it the way my friend says she makes it- boil it like pasta in a couple quarts of water and drain! I haven't tried this yet- let me know how it works.
Meanwhile, prepare dressing and veggies.
Toss rice with dressing and cool in fridge.
Once cooled, add veggies and toss.
If not serving right away, reserve peanuts until just before serving so they will not get soggy.
Serve cold.

Nutrition Facts : Calories 567, FatContent 30.9, SaturatedFatContent 4.3, CholesterolContent 0, SodiumContent 250.2, CarbohydrateContent 63.1, FiberContent 5.6, SugarContent 3, ProteinContent 12.7

AMAZING BROWN RICE SALAD RECIPE | ALLRECIPES

Amazing Brown Rice Salad Recipe | Allrecipes image

A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.

Provided by Suzanne Gwinn

Categories Salad Grains Rice Salad Recipes

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups water
1 cup brown rice
¼ cup diced red onion
½ cup diced celery
¼ cup dried cranberries
½ cup balsamic vinaigrette salad dressing
1 tablespoon sugar

Steps:

In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar. Cover, refrigerate, and serve cold.

Nutrition Facts : Calories 302 calories, CarbohydrateContent 49.7 g, FatContent 10.3 g, FiberContent 2.3 g, ProteinContent 3.8 g, SaturatedFatContent 1.3 g, SodiumContent 364.6 mg, SugarContent 9.9 g

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