COLD BROCCOLI DIP RECIPES

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BROCCOLI DIP RECIPE - FOOD.COM



Broccoli Dip Recipe - Food.com image

Make and share this Broccoli Dip recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 15-20 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1 onion, finely chopped
1 (4 ounce) can sliced mushrooms
1 can cream of mushroom soup
2 kraft garlic cheese rolls
1 bag frozen chopped broccoli
Fritos corn chips, scoops

Steps:

  • Cook broccoli according to package directions and drain.
  • Saute onion in butter.
  • Add mushrooms and saute until soft.
  • Add soup and stir until blended.
  • Add garlic cheese and heat until melted, stirring often.
  • Add cooked broccoli and stir to blend.
  • Serve warm with Fritos.
  • I serve it in a Crockpot.

Nutrition Facts : Calories 81.2, FatContent 7.4, SaturatedFatContent 4.2, CholesterolContent 16.3, SodiumContent 179.9, CarbohydrateContent 3.3, FiberContent 0.8, SugarContent 1, ProteinContent 1.2

BROCCOLI SALAD DIP RECIPE | MYRECIPES



Broccoli Salad Dip Recipe | MyRecipes image

Spin the old-school salad into a dip, and pair with everything from crudités to pretzel rods.

Provided by MyRecipes

Total Time 20 minutes

Yield Makes 2 1/2 cups

Number Of Ingredients 10

½ pound fresh broccoli
6 ounces cream cheese, softened
? cup low-fat Greek yogurt
¼ cup apple cider vinegar
2 teaspoons sugar
¼ teaspoon kosher salt
4 thick bacon slices, cooked and chopped
½ cup coarsely chopped cashews
½ cup (2 oz.) shredded sharp Cheddar cheese
? cup minced red onion

Steps:

  • Remove and discard large leaves and tough ends of stalks from broccoli. Peel and coarsely chop stems; coarsely chop florets.
  • Process cream cheese and next 4 ingredients in a food processor until smooth. Add broccoli; pulse 12 to 15 times or until finely chopped. Fold bacon and remaining ingredients into cream cheese mixture. Serve immediately, or chill up to 3 days.

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