COLD APPETIZER EXAMPLES RECIPES

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25 SIMPLE & TASTY COLD APPETIZERS – THE KITCHEN COMMUNITY



25 Simple & Tasty Cold Appetizers – The Kitchen Community image

Putting together tasty cold make ahead appetizers for your next get-together doesn't have to be a complicated and time-consuming affair. You can make easy hors d oeuvres your guests will rave about in just minutes with plenty of time left over for other preparations to just to put your feet up and relax. Whether you're

Provided by Cassie Marshall

COLD APPETIZER RECIPE - FOOD.COM



Cold Appetizer Recipe - Food.com image

Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful snack or appetizer.

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 24 bite size pieces or so, 6 serving(s)

Number Of Ingredients 16

1 (8 ounce) package refrigerated croissant dough (crescent)
1 (8 ounce) package cream cheese
1/2 tablespoon dill weed
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon sage or 1 teaspoon poultry seasoning
1/2 teaspoon oregano
1/2 cup grated parmesan cheese (optional) or 1/2 cup asiago cheese (optional)
finely diced celery
yellow bell peppers or green bell pepper
grated carrot
minced onion
finely diced fresh tomato
sliced green onion
sliced olive
finely chopped broccoli

Steps:

  • Unroll crescent dough onto cookie sheet you have covered with foil and sprayed with Pam.
  • Pinch all the seams together to form one big rectangle.
  • Bake at 375°F for about 11 minutes until golden brown.
  • Set aside to cool.
  • Meanwhile, whip cream cheese with a fork and add herbs and spices.
  • Set aside.
  • Mix your veggies together in a separate bowl.
  • Spread herbed cream cheese mixture over cooled crust, sprinkle with veggie mixture.
  • Pat down lightly to make veggies stick.
  • Sprinkle cheese over veggies.
  • Cut into bite size pieces.

Nutrition Facts : Calories 134.2, FatContent 13.2, SaturatedFatContent 8.3, CholesterolContent 41.6, SodiumContent 112.1, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 0.2, ProteinContent 3

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