COLA PULLED PORK RECIPES
CROCK POT COCA-COLA PULLED PORK RECIPE - FOOD.COM
This is a modified version of a friend's recipe for pulled pork. Hers is always a hit at potlucks. The only revisions I made to her original recipe were to suit my family's taste. This is the easiest, tastiest pulled pork. Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender. I could make my own barbecue sauce but choose to use Famous Dave's Rich & Sassy sauce instead. It's easier, and my family loves it! Use your favorite brand of barbecue sauce if Famous Dave's brand is unavailable in your area. Serve on a burger bun or on its own and enjoy!
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
- Set Crock Pot on low heat and cook for 8-10 hours.
- When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
- Serve pulled pork on a burger bun or on its own.
- Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.
Nutrition Facts : Calories 567.8, FatContent 17.2, SaturatedFatContent 5.5, CholesterolContent 190.5, SodiumContent 1055.7, CarbohydrateContent 30.4, FiberContent 1.3, SugarContent 19.7, ProteinContent 68.7
PULLED PORK – INSTANT POT RECIPES
If you’ve ever wanted to just throw a hunk of meat in your Instant Pot and end up with tasty, lip-smackin’ barbecue pulled pork, meet your new favorite recipe.
Provided by Jeffrey Eisner
Prep Time 5 minutes
Cook Time 85 minutes
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, mix together the sugar, onion powder, garlic powder, paprika, cumin, salt, and pepper.
- Brush the pork with the liquid smoke and then roll in the bowl with the spices to coat. Set aside.
- Place the onion wedges in the Instant Pot, round sides down. Add the soda and lay the pork pieces on top of the onion.
- Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 60 minutes. When done, allow a 10-minute natural release, followed by a quick release.
- Transfer the pork and onion to a mixing bowl. Reserve 1/4 cup of the juices from the pot and discard the rest.
- Shred the pork and onion with a pair of forks or a hand mixer, and mix in the reserved juices and barbecue sauce before serving with some slaw in rolls or buns.
More about "cola pulled pork recipes"
ROOT BEER PULLED PORK SANDWICHES RECIPE: HOW TO M…
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Dinner, Lunch
Calories 453 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Dinner, Lunch
Calories 453 calories per serving
- Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
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SLOW COOKER PULLED PORK - SLOW COOKER RECIPES
This slow cooker pulled pork recipe is a guaranteed crowd pleaser. Marinade the pork over night before adding to the slow cooker for maximum flavour.
From goodhousekeeping.com
Total Time 8 hours 10 minutes
Category Barbeque, dinner
Calories 332 calories per serving
From goodhousekeeping.com
Total Time 8 hours 10 minutes
Category Barbeque, dinner
Calories 332 calories per serving
If you can, marinade the pork overnight before you plan to cook it. In a large bowl, mix the sugar, Worcestershire sauce, spices, thyme and garlic together then stir in the vinegar to make a paste. Add the pork and rub all over. Cover with cling film and leave to marinade in the fridge overnight. If not marinating, mix the ingredients together with generous seasoning, rub over the pork, then put into the slow cooker.
If you have marinated the meat, lift the pork out of the bowl and add to the slow cooker, discarding the juices. Season the pork well. Pour in the barbecue sauce and toss the pork in the sauce to coat. Cook on low for about 8hr, or until the pork shreds easily. Halfway through the cooking time, quickly open the pot, turn the pork joint over and cover quickly with the lid again (don’t leave the pot uncovered for longer than necessary, as the meat will take longer to cook).
Transfer pork to a large board and shred with two forks. If you want a thicker sauce, pour the juices from the slow cooker into a large saucepan and boil until reduced down to a thicker consistency. Add the shredded pork to the pan and stir to coat. Serve in brioche burger buns with coleslaw, some coriander leaves and a few drops of hot chilli sauce.
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SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
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SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
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PRESSURE COOKER BBQ PULLED PORK RECIPE - NYT COOKING
A pressure cooker provides a nifty shortcut to perfect pulled pork. This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the results are lush and tender — savory, slightly sweet and tangy. Once the pork is done, you can customize it to your taste using your favorite barbecue and hot sauces. Adding lots of black pepper and a few dashes of Southern-style hot sauce, like Crystal, Louisiana or Tabasco, is a very good idea. Like many braises, the pork improves overnight and can be cooked up to three days in advance; shred and warm it gently on the stovetop before tossing it with sauce and serving. The pork makes satisfying sandwiches on soft rolls (try coleslaw as a topping), but it could also be used in tacos or served over grits. (You can find the slow-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
- Add the onion to the pot. Add the soda and stir to thoroughly scrape up the browned bits at the bottom of the pot. Close the lid and cook on high pressure for one hour. Turn off the pressure cooker and allow the pressure to release naturally for 15 minutes. Open the lid. Using tongs or a slotted spoon, remove the pork and onion bits to a large serving bowl. Using two forks, coarsely shred the meat. Add 1/2 cup barbecue sauce and a few spoonfuls of the cooking liquid to moisten. (Discard remaining cooking liquid.) Taste and add salt, pepper, hot sauce, and more barbecue sauce as you like. Serve with soft rolls and extra sauce on the side.
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CROCK POT PULLED PORK RECIPE - FOOD.COM
I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product.
From food.com
Reviews 5.0
Total Time 36 hours
Calories 336.8 per serving
From food.com
Reviews 5.0
Total Time 36 hours
Calories 336.8 per serving
- Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.
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SLOW-COOKED PORK BARBECUE RECIPE: HOW TO MAKE IT
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. —Connie Johnson, Springfield, Missouri
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 15 minutes
Category Lunch
Calories 410 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 15 minutes
Category Lunch
Calories 410 calories per serving
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
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CROCK POT PULLED PORK RECIPE - FOOD.COM
I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product.
From food.com
Reviews 5.0
Total Time 36 hours
Calories 336.8 per serving
From food.com
Reviews 5.0
Total Time 36 hours
Calories 336.8 per serving
- Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.
See details
SLOW-COOKED PORK BARBECUE RECIPE: HOW TO MAKE IT
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. —Connie Johnson, Springfield, Missouri
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 15 minutes
Category Lunch
Calories 410 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 15 minutes
Category Lunch
Calories 410 calories per serving
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
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HAIRY BIKERS' PULLED PORK CARNITAS RECIPE - BBC FOOD
Pulled pork with a Mexican twist, these carnitas are crisped up with soft brown sugar for extra deliciousness!
Try serving with mac and cheese
From bbc.co.uk
Reviews 4.7
Cuisine Mexican
From bbc.co.uk
Reviews 4.7
Cuisine Mexican
- To fry, heat the oil in a large frying pan or skillet. Add the pork and sprinkle over the sugar. Fry, stirring regularly, until the meat has plenty of crisp, brown, caramelised bits. Pour over a little of the cooking liquor to keep it moist, but only a small amount as it should not have a sauce. Serve immediately.
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COCA COLA PULLED PORK - INSANELY GOOD RECIPES
Feb 20, 2021 · This Coca Cola pulled pork recipe is perfect for summer barbecues, or for cozy winter nights at home! Coca Cola Pulled Pork. Ever wonder why Coca Cola or any other type of soda tastes great in pulled pork? It’s because the sugars in the soda caramelize while slow-cooking, giving the pork …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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SLOW COOKER DR. PEPPER PULLED PORK | DINNER | THE BEST ...
Oct 02, 2021 · Slow cooker pulled pork is perfect for Sunday dinners, weekend get-togethers, and tailgating parties.With only 10 minutes of prep time, the results are tender, juicy, and delicious. Using Dr. Pepper to make pulled pork in the slow cooker acts as a tenderizer, keeping the pork …
From thebestblogrecipes.com
From thebestblogrecipes.com
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SLOW COOKER PULLED PORK RECIPE | ALLRECIPES
Pulled Pork is kinda a "No Brainer", with the most attention needing to be payed to the marinade (Slow Cooker Ingredients, liquid). ANY additional spices, colas, beers, that are added to this slow …
From allrecipes.com
From allrecipes.com
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DR. PEPPER PULLED PORK - INSANELY GOOD RECIPES
Feb 24, 2021 · Dr. Pepper Pulled Pork. Pulled pork can technically be made with most pork cuts, but the shoulder is by far the best. It has marbling of fat throughout for a super juicy and tender end result. I’ve used pork …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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SLOW COOKER BEER PULLED PORK RECIPE | ALLRECIPES
My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock®. My seasoning choices are salt, …
From allrecipes.com
From allrecipes.com
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SLOW COOKER DR PEPPER PULLED PORK RECIPE - SIMPLY RECIPES
Jun 12, 2017 · Dr Pepper Pulled Pork in the slow cooker! Sweet and spicy. Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices. Needs 8 to 10 hours in the slow cooker.
From simplyrecipes.com
From simplyrecipes.com
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4-INGREDIENT SLOW COOKER PULLED PORK RECIPE
Oct 03, 2021 · Pulled pork is traditionally served with coleslaw as a topping or on the side, along with dill pickles, extra barbecue sauce, and baked beans. Add a potato salad for a big meal or skip …
From thespruceeats.com
From thespruceeats.com
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CROCKPOT PULLED PORK RECIPE | HOW TO MAKE PULLED PORK IN A ...
Sep 10, 2020 · This is a good base and has all the sweetness that the pork will need in a good crockpot pulled pork – no need to add cola or brown sugar. Some of the main spices in the red rub are …
From laurengreutman.com
From laurengreutman.com
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10 BEST SLOW PORK SHOULDER IN SLOW COOKER RECIPES | YUMMLY
Feb 05, 2022 · The Best Slow Pork Shoulder In Slow Cooker Recipes on Yummly | Slow Cooker Ancho Shredded Pork Breakfast Tostadas, Pulled Pork Chili {slow Cooker Or Instant Pot}, Slow Cooker Pork Carnitas Crock Pot Recipe (mexican Pulled Pork)
From yummly.com
From yummly.com
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CROCK POT PULLED PORK RECIPE - THE RECIPE REBEL
Feb 20, 2019 · Crock Pot Pulled Pork. Pulled pork is one of my all time favorite dinner recipes. I mean, easy crockpot meals of any kind are usually a win, but this one is definitely a crowd pleaser. Here, we’re all about flavor, and this crock pot pulled pork gets a ton of it from a savory rub, a cup of apple juice that hangs out with the pork …
From thereciperebel.com
From thereciperebel.com
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10 BEST SLOW COOKER PORK BUTT RECIPES - YUMMLY
Feb 04, 2022 · Crock Pot Jamaican Jerk Pulled Pork Num's the Word salt, black pepper, allspice, dried parsley, orange, chicken broth and 9 more Crock Pot Root Beer Pulled Pork Spicy Southern Kitchen
From yummly.com
From yummly.com
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HOW TO MAKE PULLED PORK IN A CROCK POT | EPICURIOUS
Jun 01, 2017 · Pulled pork is best made from the shoulder of the pig. It's a muscular area, but when cooked low and slow all the sinew and tendons melt and the meat falls apart in juicy shards.
From epicurious.com
From epicurious.com
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INSTANT POT BBQ PULLED PORK - CREME DE LA CRUMB
Jul 12, 2018 · How do you Make Pulled Pork in an Instant Pot or Pressure Cooker? Cut pork roast into 4 equal pieces. Combine in pressure cooker with Coca Cola, Dr. Pepper, or Root Beer. Stir together bbq sauce, vinegar, brown sugar, garlic powder, and onion powder and pour over pork…
From lecremedelacrumb.com
From lecremedelacrumb.com
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PULLED PORK WITH BBQ SAUCE - RECIPETIN EATS
Nov 08, 2019 · This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you’ve ever had in your life! High returns for minimal effort, pork is rubbed with a secret …
From recipetineats.com
From recipetineats.com
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INSTANT POT PULLED PORK RECIPE - THE SPRUCE EATS
May 20, 2021 · Pork shoulder shrinks significantly as it cooks. You'll end up with roughly 2 pounds of pulled pork from 4 pounds of meat. Plan on 4 to 6 ounces of shredded pulled pork per person. Leftover pulled pork can be used in a variety of dishes. Add it to pizza, homemade egg rolls, or tacos or burritos, or use canned biscuits to bake pulled pork …
From thespruceeats.com
From thespruceeats.com
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PULLED PORK WITH BBQ SAUCE - RECIPETIN EATS
Nov 08, 2019 · This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you’ve ever had in your life! High returns for minimal effort, pork is rubbed with a secret …
From recipetineats.com
From recipetineats.com
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INSTANT POT PULLED PORK RECIPE - THE SPRUCE EATS
May 20, 2021 · Pork shoulder shrinks significantly as it cooks. You'll end up with roughly 2 pounds of pulled pork from 4 pounds of meat. Plan on 4 to 6 ounces of shredded pulled pork per person. Leftover pulled pork can be used in a variety of dishes. Add it to pizza, homemade egg rolls, or tacos or burritos, or use canned biscuits to bake pulled pork …
From thespruceeats.com
From thespruceeats.com
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COCA COLA BRISKET RECIPE - LEITE'S CULINARIA
Apr 08, 2017 · Nine hours later, I had fork-tender, pull-apart brisket complete with sauce. While the meat rested, I skimmed the fat from the surface of the pan juice and poured the sauce into a saucepan. I then simmered it for 15 minutes, and it reduced nicely. I pulled …
From leitesculinaria.com
From leitesculinaria.com
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23 PERFECT PORK SHOULDER RECIPES | MYRECIPES
Feb 13, 2019 · Soy and Cola-Braised Pork Shoulder Recipe. Serve this East-meets-West pulled pork on hamburger buns or Kaiser rolls with shaved cucumber and carrot ribbons tossed with rice vinegar. …
From myrecipes.com
From myrecipes.com
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45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
This pulled pork starts out cooking at high heat in the oven until it's dark and blackened on the outside. Once the crust is formed, lower the heat and the pork settles in for a nice long braise.
From foodnetwork.com
From foodnetwork.com
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CROCK POT PULLED PORK THE RIGHT WAY - 101 COOKING FOR TWO
Feb 03, 2022 · Pork butt makes the best-pulled pork if cooked to the 195°+ range, and 200°-205° is preferred. So always check the temperature with an instant-read thermometer before stopping …
From 101cookingfortwo.com
From 101cookingfortwo.com
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13 BEST ASIAN PORK RECIPES - ASIAN INSPIRED PORK DINNERS ...
Feb 14, 2018 · Try these Asian-inspired pork recipes tonight. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
From delish.com
From delish.com
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CROCK POT BARBECUED BOSTON BUTT ROAST RECIPE - CDKITCHEN
Let cool slightly then remove any visible fat and shred the pork using two forks. Return the shredded pork to the crock pot and add the barbecue sauce. Stir well to coat the meat in the sauce. Cover the crock pot and cook for 30-45 more minutes or until the sauce is heated through. Serve the shredded pork …
From cdkitchen.com
From cdkitchen.com
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HOW TO COOK PORK | TIMES AND TEMPERATURES | ONTARIO PORK
Pulled Pork in the Oven: Pre-heat oven to 250F (121C). Roast pork shoulder for pulled pork in the oven for approximately 8-12 HOURS. Or until internal temperature reaches 190F (91C), rested to a final 195F (94C). Pulled Pork in a Slow Cooker: Place pork shoulder for pulled pork …
From ontariopork.on.ca
From ontariopork.on.ca
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PORK | WEBER BBQ
Find the best pork grilling recipes—including chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausage—from Weber …
From weber.com
From weber.com
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COCA COLA CHICKEN RECIPE - SPEND WITH PENNIES
May 01, 2014 · Cola Chicken is not only easy to prepare dinner, it’s a delicious twist on everyday chicken! This is the perfect recipe for chicken thighs or wings! The cola in the sauce not only …
From spendwithpennies.com
From spendwithpennies.com
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