COKE BBQ SAUCE RECIPES

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COKE® JELL-O® SALAD RECIPE | ALLRECIPES



Coke® Jell-O® Salad Recipe | Allrecipes image

This light Jell-O® salad goes perfect with Christmas dinner. Yummy! Thanks aunt Agnes.

Provided by Rachelle64

Categories     Desserts    Specialty Dessert Recipes    Dessert Salad Recipes    Jell-O® Salad

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 7

4 cups cold cola-flavored carbonated beverage (such as Coca-Cola®), divided
2 (3 ounce) packages cherry-flavored gelatin mix (such as Jell-O®)
1 (16.5 ounce) can pitted Bing cherries, drained
1 (15 ounce) can crushed pineapple
¼ cup chopped pecans
¼ cup shredded Cheddar cheese, or to taste
1 teaspoon creamy salad dressing (such as Miracle Whip®)

Steps:

  • Bring 2 cups cola-flavored carbonated beverage to a boil in a pot; add gelatin mix and stir to dissolve completely. Remove pot from heat and let cool slightly, gradually stirring cherries, pineapple, and pecans into the gelatin mixture before it sets.
  • Pour gelatin mixture into a large bowl add remaining chilled cola beverage and stir.
  • Refrigerate until firm, at least 2 hours; garnish with Cheddar cheese and creamy salad dressing.

Nutrition Facts : Calories 232.5 calories, CarbohydrateContent 48.6 g, CholesterolContent 3.9 mg, FatContent 3.8 g, FiberContent 1.6 g, ProteinContent 3.8 g, SaturatedFatContent 1 g, SodiumContent 130.1 mg, SugarContent 46.7 g

SLOW-COOKER PULLED PORK RECIPE - BETTYCROCKER.COM



Slow-Cooker Pulled Pork Recipe - BettyCrocker.com image

Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.

Provided by Sarah Caron

Total Time 7 hours 45 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1 tablespoon paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon packed brown sugar
1 boneless pork shoulder roast (2 1/2 to 3 lb)
1/4 cup water
1 cup barbecue sauce

Steps:

  • In small bowl, stir together paprika, salt, garlic powder and brown sugar.
  • Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
  • Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
  • Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
  • Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

Nutrition Facts : Calories 670 , CarbohydrateContent 31 g, CholesterolContent 175 mg, FatContent 2 , FiberContent 1 g, ProteinContent 60 g, SaturatedFatContent 12 g, ServingSize About 1 Cup, SodiumContent 1410 mg, SugarContent 24 g, TransFatContent 0 g

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