COFFEE WITH COCONUT WATER RECIPES

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COCONUT WATER COLD BREW COFFEE RECIPE | FOOD NETWORK



Coconut Water Cold Brew Coffee Recipe | Food Network image

Provided by Food Network

Categories     beverage

Total Time 12 hours 5 minutes

Cook Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 2

4 cups coconut water
1 cup coarse-ground coffee

Steps:

  • Combine the coconut water and coffee in a pitcher or large resealable container and stir. Let steep, refrigerated, for 12 hours.
  • Strain the liquid through a fine-mesh strainer, coffee filter or cheesecloth. Pour into glasses filled with ice.

COCONUT COLD BREW COFFEE RECIPE | EPICURIOUS RECIPE ...



Coconut Cold Brew Coffee Recipe | Epicurious Recipe ... image

Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups. If you’re in the habit of buying an iced coffee from a shop every day, this economical homemade version will reduce your plastic use and save you time.

Provided by Kat Boytsova

Yield Makes 3 cups

Number Of Ingredients 4

16 oz. coffee beans (about 4 cups), coarsely ground
1 1/2 cups toasted unsweetened shredded coconut
3 cups milk (cow’s, oat, or nut) or water
2 Tbsp. (or more) pure maple syrup

Steps:

  • Place coffee and coconut in large bowl, jar, or pot. Slowly pour in 8 cups cool water and stir very gently until grounds are just moistened. Cover and chill 24 hours.
  • Strain coffee grounds through a fine-mesh sieve into a large measuring glass or bowl. Discard grinds. Line sieve with a coffee filter and add as much coffee as will fit. Strain gradually into a 1-qt. airtight container or jar, adding more coffee as space is available until all the coffee has been added. Allow grounds to sit in strainer and continue to drip 20 minutes.
  • To serve, pour 1/2 cup coffee into an ice-filled glass; add ½ cup milk and 1 tsp. maple syrup and stir to combine.
  • Cold brew (without milk and maple syrup) can be made 2 weeks ahead. Keep chilled.

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