COFFEE SCONES RECIPE RECIPES

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CINNAMON COFFEE SCONES RECIPE - FOOD.COM



Cinnamon Coffee Scones Recipe - Food.com image

Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 8 serving(s)

Number Of Ingredients 11

2 cups self-rising flour
2 teaspoons cinnamon
6 tablespoons Splenda granular, sugar substitute
3/4 cup light margarine
2 eggs
1/4 cup strong brewed coffee
1/4 cup milk
1/2 cup golden raisins or 1/2 cup chopped dried apricot
1/2 cup chopped pecans or 1/2 cup walnuts
milk, for toppings (optional)
sugar, for toppings (optional)

Steps:

  • Stir together the flour, cinnamon, and Splenda.
  • Cut the margarine into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture (margarine pieces should be the size of small peas.).
  • Mix together the eggs, coffee, and milk.
  • Stir into the dry mixture to form a soft dough.
  • Stir in the fruit and nuts.
  • Turn dough out onto a floured board and gently pat into a circle of dough about 1/2" thick.
  • Cut out rounds with floured biscuit cutter and place them on a greased baking sheet.
  • Gently brush tops with milk and sprinkle with sugar.
  • Bake in a preheated 400° F oven for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 209.5, FatContent 6.7, SaturatedFatContent 1.1, CholesterolContent 47.6, SodiumContent 419.7, CarbohydrateContent 32.3, FiberContent 2.2, SugarContent 5.8, ProteinContent 5.9

COFFEE NUT SCONES RECIPE - FOOD.COM



Coffee Nut Scones Recipe - Food.com image

Make and share this Coffee Nut Scones recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 14

2/3 cup 1% low-fat milk
2 1/2 tablespoons instant coffee granules
1 teaspoon vanilla extract
1 large egg, lightly beaten
2 1/4 cups all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup butter or 1/4 cup margarine, chilled, cut into small pieces
3 tablespoons walnuts, finely chopped
cooking spray
2 teaspoons 1% low-fat milk
2 teaspoons sugar

Steps:

  • Direction Notes:.
  • Cut through the circle of dough, but do not separate the wedges. This allows them to bake as one large scone, and they will be much moister than scones baked separately.
  • Scones:.
  • Combine 2/3 cup milk and the coffee granules in a microwave-safe bowl.
  • Microwave at high 1 minute; stir until coffee dissolves.
  • Cover and chill completely.
  • Stir in vanilla and egg.
  • Preheat oven to 425 degrees.
  • Lightly spoon flour into dry measuring cups; level with a knife.
  • Combine flour and the next 4 ingredients (flour through cinnamon) in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
  • (The flour mixture and butter can also be combined in a food processor; pulse until mixture resembles coarse meal.)
  • Stir in walnuts.
  • Add milk mixture, stirring just until moist (dough will be sticky).
  • Turn the dough out onto a lightly floured surface; knead lightly 4 times with floured hands.
  • Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.
  • Cut dough into 10 wedges; do not separate.
  • Brush the dough with 2 teaspoons milk; sprinkle with 2 teaspoons sugar.
  • Bake at 425 degrees for 20 minutes or until browned.
  • Serve warm.
  • (serving size: 1 wedge).

Nutrition Facts : Calories 205.8, FatContent 7, SaturatedFatContent 3.4, CholesterolContent 34.2, SodiumContent 313.4, CarbohydrateContent 31.1, FiberContent 0.9, SugarContent 8.6, ProteinContent 4.6

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