COFFEE ROLL VS CINNAMON ROLL RECIPES
COFFEE ROLLS - FRESH APRIL FLOURS
Decadent coffee cinnamon rolls slathered in coffee cream cheese frosting are the perfect complement to your morning cup of coffee.
Provided by Lynn April
Total Time 145 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 21
Steps:
- COFFEE ROLL DOUGH
- COFFEE CINNAMON FILLING
- ASSEMBLE AND BAKE THE DOUGH
- COFFEE CREAM CHEESE FROSTING
CINNAMON ROLL SWIRL COFFEE CAKE | ALLRECIPES
A 9x13-inch cake that tastes like a cinnamon roll.
Provided by djrecon
Categories Desserts Cakes Coffee Cake Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
- Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
- Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.
Nutrition Facts : Calories 287.3 calories, CarbohydrateContent 41.8 g, CholesterolContent 47.5 mg, FatContent 12.5 g, FiberContent 0.7 g, ProteinContent 3 g, SaturatedFatContent 7.7 g, SodiumContent 123.5 mg, SugarContent 28.5 g
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MOCHA CINNAMON ROLLS RECIPE: HOW TO MAKE IT
I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon rolls. —Victoria Mitchel, Gettysburg, Pennsylvania
From tasteofhome.com
Total Time 01 hours 10 minutes
Calories 406 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Calories 406 calories per serving
- In a large bowl, dissolve yeast in warm milk. Add sugar, butter, coffee granules, egg yolk, vanilla, salt, nutmeg and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.Place pecans, chocolate chips, sugar, coffee granules and cinnamon in a food processor; process until finely chopped. Punch dough down; turn onto a floured surface. Roll into an 18x12-in. rectangle; spread with softened butter. Sprinkle pecan mixture over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place rolls, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 1 hour., Preheat oven to 350°. Drizzle rolls with melted butter. Bake until golden brown, 22-28 minutes. Place pan on a wire rack. In a small bowl, beat frosting ingredients until smooth. Spread over rolls. Serve warm.
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FROM SCRATCH CINNAMON YEAST ROLLS | JUST A PINCH RECIPES
These rolls are from a Fleischmann's Yeast brochure printed in the 1960's. I used this recipe when I was a kid in 4-H and, after trying dozens of other recipes over the years, these have remained my all time favorite cinnamon rolls.
Recipe is from scratch and takes a long time to make, but I think they are worth the effort.
From justapinch.com
Reviews 5
Category Sweet Breads
From justapinch.com
Reviews 5
Category Sweet Breads
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