COFFEE PECAN CAKE RECIPES

Name: Pecan Coffee Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings
Ingredients: 1/2 cup sugar; 1 teaspoon cinnamon; 8 tablespoons (1 stick) unsalted butter, softened at room temperature; 1 cup granulated sugar; 3 eggs; 2 cups sifted all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup sour cream; 1/2 cup light brown sugar, packed; 2 teaspoons all-purpose flour; 1/2 teaspoon cinnamon; 2 tablespoons cold unsalted butter, cut into pieces; 3/4 cup pecans pieces

PECAN COFFEE CAKE RECIPE - FOOD NETWORK

Pecan Coffee Cake Recipe - Food Network image

Provided by Food Network

Categories dessert

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 15

Ingredients

1/2 cup sugar
1 teaspoon cinnamon
8 tablespoons (1 stick) unsalted butter, softened at room temperature
1 cup granulated sugar
3 eggs
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
1/2 cup light brown sugar, packed
2 teaspoons all-purpose flour
1/2 teaspoon cinnamon
2 tablespoons cold unsalted butter, cut into pieces
3/4 cup pecans pieces

Steps:

Preheat the oven to 350 degrees F.
In a small bowl, stir 1/2 cup sugar and 1 teaspoon cinnamon together. Butter a tube pan well and liberally coat it with the cinnamon sugar.
In a mixer fitted with a paddle attachment, cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Add the eggs and mix until the mixture is light and fluffy. Sift the sifted flour, baking soda, baking powder, and salt together. Working in batches, add them to the butter-sugar mixture, alternating with dollops of sour cream. Pour the batter into the prepared pan.
Make the topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Add the pecans and mix. Sprinkle the mixture over the cake.
Bake until risen and browned, about 35 to 40 minutes. Let cool in the pan then turn out. Serve in slices.

COCONUT-PECAN COFFEE CAKE - BETTER HOMES & GARDENS

Coconut-Pecan Coffee Cake - Better Homes & Gardens image

Shredded coconut, pecans, and chocolate chips add loads of flavor to the top of this brunch coffee cake--and to a layer hidden in the middle!

Provided by Better Homes & Gardens

Prep Time 30 minutes

Number Of Ingredients 11

Ingredients

½ cup butter, softened
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 eggs
1 teaspoon vanilla
2 ¼ cups all-purpose flour
1 ounce dairy sour cream
1 Coconut-Pecan Topping
Powdered sugar and unsweetened cocoa powder (optional)

Steps:

Nutrition Facts : Calories 550 calories, CarbohydrateContent 71 g, CholesterolContent 86 mg, FatContent 28 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 16 g, SodiumContent 297 mg, SugarContent 43 g

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