COFFEE MOUSE RECIPES
COFFEE MOUSSE RECIPE - FOOD.COM
A coffee mouse with cream cheese. GREAT RECIPE. Impresses your guests. And even yourself. I got it from Kraft Canada's Whats Cooking magazine.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- mix coffee granules, gelatine and room temperature water in small bowl until well blended. Add boiling water; stir at least 1 minute or until gelatine is completely dissolved. Cool to room temperature.
- beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add cream, beating until well blended. Add eggs; beat just until blended. Gently stir in coffee mixture.
- pour evenly into 6 dessert dishes. Refrigerate several hours or until set. Top each with coffee bean just before serving.
Nutrition Facts : Calories 224, FatContent 17.2, SaturatedFatContent 10.2, CholesterolContent 124.8, SodiumContent 170.2, CarbohydrateContent 13.4, FiberContent 0, SugarContent 11.9, ProteinContent 4.8
COFFEE MOUSSE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The recipe for this very low-sugar dessert comes from my daughter. Its texture is light as a cloud and its taste is perfect for coffee lovers. -Vernette Dechaine of Pittsfield, Maine
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; cook and stir just until gelatin is dissolved (do not boil). , Remove from the heat; stir in sugar substitute. Add ice cubes; stir until ice is melted and mixture begins to thicken. Transfer to a large bowl; add 2/3 cup whipped topping. Beat until blended. Fold in 1-1/3 cups whipped topping. , Spoon into four individual serving dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.
Nutrition Facts : Calories 101 calories, FatContent 5g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 10g carbohydrate, FiberContent 0 fiber), ProteinContent 2g protein.
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FLUFFY COFFEE MOUSSE RECIPE - FOOD.COM
Creamy and fluffy all at once, this dessert looks good enough to be nice ending to a romantic dinner- but it only takes a few ingredients and little effort to make. Taken from an old 70's dessert cookbook. Cooking time is chilling time.
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Total Time 1 hours 25 minutes
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Reviews 4.5
Total Time 1 hours 25 minutes
Calories 128.9 per serving
- Divide into 6 custard or ice cream cups and refrigerate until set. Garnish with a dollop of whipped cream and more grated chocolate if desired.
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QUICK COFFEE MOUSSE RECIPE: HOW TO MAKE IT
This delightful dish from Vernette Dechaine of Pittsfield, Maine, will become your go-to recipe when you need a simple but elegant dessert “Its texture is light as a cloud, and the taste is perfect for coffee lovers,” she says.
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 119 calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 119 calories per serving
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; heat over low heat, stirring until gelatin is completely dissolved., Remove from the heat; stir in sugar. Add ice cube; stir until ice is melted and mixture begins to thicken. Transfer to a bowl; add 1/3 cup whipped topping. Beat until blended. Fold in 2/3 cup whipped topping., Spoon into two dessert dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.
See details
COFFEE MOUSSE RECIPE - FOOD.COM
A coffee mouse with cream cheese.
GREAT RECIPE. Impresses your guests.
And even yourself.
I got it from Kraft Canada's Whats Cooking magazine.
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 224 per serving
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 224 per serving
- pour evenly into 6 dessert dishes. Refrigerate several hours or until set. Top each with coffee bean just before serving.
See details
QUICK COFFEE MOUSSE RECIPE: HOW TO MAKE IT
This delightful dish from Vernette Dechaine of Pittsfield, Maine, will become your go-to recipe when you need a simple but elegant dessert “Its texture is light as a cloud, and the taste is perfect for coffee lovers,” she says.
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 119 calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 119 calories per serving
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; heat over low heat, stirring until gelatin is completely dissolved., Remove from the heat; stir in sugar. Add ice cube; stir until ice is melted and mixture begins to thicken. Transfer to a bowl; add 1/3 cup whipped topping. Beat until blended. Fold in 2/3 cup whipped topping., Spoon into two dessert dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.
See details
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