COFFEE LIQUEUR SUBSTITUTE RECIPES

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COFFEE LIQUEUR RECIPE | ALLRECIPES



Coffee Liqueur Recipe | Allrecipes image

This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.

Provided by Cathie

Categories     Drink Recipes    Coffee Drinks Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 cups

Number Of Ingredients 5

4 cups white sugar
4 cups water
¾ cup instant coffee granules
2 tablespoons vanilla extract
4 cups vodka

Steps:

  • In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
  • When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.

Nutrition Facts : Calories 169.4 calories, CarbohydrateContent 25.5 g, ProteinContent 0.1 g, SodiumContent 0.7 mg, SugarContent 25.1 g

BEST KETO LOW CARB COFFEE LIQUEUR | MYKETOHOME



Best Keto Low Carb Coffee Liqueur | MyKetoHome image

Enjoy the richness of coffee liqueur without all the carbs! Perfect for White or Black Russians, A low carb/keto add-in to coffee, over ice, topped with heavy cream, or straight up.

Provided by Joanie Robach

Categories     cocktails    Drinks

Total Time 75 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 45

Number Of Ingredients 8

2 cups espresso (or strongly brewed dark-roasted coffee)
1 cup water (filtered)
2 cups truvia (confectioners)
2 cups rum
2 tbsp pure vanilla extract
6 tbsp Sugar-free Caramel Syrup (or ½ teaspoon caramel extract (optional))
1 cinnamon stick ((optional))
1 3 inch orange peel ((optional))

Steps:

  • Gather ingredients.
  • In a heavy saucepan, over medium heat, combine espresso, water, and Swerve confectioners. Whisk until truvia confectioners is completely dissolved, about 5 minutes. Remove from heat.
  • If you wish to add cinnamon stick, orange peel, or other infusions, add to saucepan and steep until cool, about 1 hour. Remove cinnamon stick, orange peel, or vanilla bean, etc.. Add rum, vanilla extract, caramel syrup, and stir.
  • Pour into mason jar or glass bottle and cap. Store in cool, dark place from 2 to 6 weeks, to allow the flavors to mellow .
  • Enjoy on the rocks, straight up, or as ingredient for cocktails.

Nutrition Facts : ServingSize 1 once, Calories 27 kcal, CarbohydrateContent 0.4 g, ProteinContent 0.1 g, CholesterolContent 1 mg, SodiumContent 2 mg

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