COFFEE LIQUEUR RECIPE RECIPES

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COFFEE LIQUEUR I RECIPE | ALLRECIPES



Coffee Liqueur I Recipe | Allrecipes image

Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!

Provided by Lori

Categories     Drink Recipes    Liqueur Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 quarts

Number Of Ingredients 5

1 (2 ounce) jar instant espresso coffee powder
3?½ cups white sugar
2 cups boiling water
1 pint vodka
1 whole vanilla bean

Steps:

  • Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.
  • Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.
  • Close bottles tightly and keep in a cool dark place for one month.

Nutrition Facts : Calories 246.1 calories, CarbohydrateContent 45.2 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0.4 g, SaturatedFatContent 0 g, SodiumContent 2.5 mg, SugarContent 43.7 g

HOMEMADE COFFEE LIQUEUR RECIPE - FOOD.COM



Homemade Coffee Liqueur Recipe - Food.com image

Make and share this Homemade Coffee Liqueur recipe from Food.com.

Total Time 504 hours 30 minutes

Prep Time 30 minutes

Cook Time 504 hours

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 5

4 cups water
4 cups sugar
2 cups alcohol (vodka for Kahlua, rum for Tia Maria)
1 cup dry instant coffee (dark brew provides stronger coffee flavor While fresh ground coffee leads to tastier Kahlua and Tia ) or 1/2 cup fresh ground coffee (dark brew provides stronger coffee flavor While fresh ground coffee leads to tastier Kahlua and Tia )
1 vanilla beans or 1/2 teaspoon vanilla extract

Steps:

  • Boil the water and sugar in large pot, until sugar is completely dissolved. Stir.
  • Remove from heat, cool for half an hour.
  • Slowly add in the dry instant or fresh ground coffee, stirring continuously.
  • Add vanilla to the alcohol (vodka or rum), pour into gallon jug.
  • Combine cooled sugar syrup and coffee mixture with the vodka or rum in gallon jug.
  • Cover tightly, and shake every day for three weeks. Store in cool, dark place.
  • After three weeks, remove vanilla bean (if used) and strain coffee grounds (if fresh ground coffee was used). Discard vanilla bean and coffee grounds.

Nutrition Facts : Calories 165.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 41.8, FiberContent 0, SugarContent 40, ProteinContent 0.5

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