COFFEE RECIPES ICED RECIPES

Name: Iced coffee
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 200ml strong black coffee; 50ml milk; ice; maple syrup, optional

ICED COFFEE RECIPE - BBC GOOD FOOD | RECIPES AND COOKING TIPS

Iced coffee recipe - BBC Good Food | Recipes and cooking tips image

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories Drink, Treat

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 4

Ingredients

200ml strong black coffee
50ml milk
ice
maple syrup, optional

Steps:

Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, FatContent 1 grams fat, SaturatedFatContent 0.5 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 2 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium

ICED CINNAMON ROLL COFFEE CAKE RECIPE - PILLSBURY.COM

Iced Cinnamon Roll Coffee Cake Recipe - Pillsbury.com image

Add these delicious coffee cakes to your bread basket. Spread Pillsbury™ Cinnamon Rolls with Original Icing over nuts and top with icing - a baked delight.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

Ingredients

2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup finely chopped nuts
1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Steps:

Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
Bake at 375°F. for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.

Nutrition Facts : Calories 230 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1/8 of Recipe, SodiumContent 370 mg, SugarContent 16 g

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