COFFEE GRANITA RECIPES
COFFEE GRANITA RECIPE | BBC GOOD FOOD
Wow your party guests with this easy, light dessert and after-dinner coffee all rolled into one. It's a lovely end to any meal and a cooling treat in summer
Provided by Miriam Nice
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Pour the coffee into a jug and stir in the sugar until it has dissolved. Add the coffee liqueur and leave to cool completely.
- Once cold, pour the mixture into a freezable container and put in the freezer for 1 hr. Mix it with a fork – you should start to see ice crystals forming at the edges. Return to the freezer for 20 mins then stir again. Repeat once or twice more until the granita is all clumps of ice.
- Serve in glasses or bowls as an elegant dessert. For a more indulgent version, add a dollop of mascarpone and a grating of dark chocolate.
Nutrition Facts : Calories 112 calories, CarbohydrateContent 21 grams carbohydrates, SugarContent 21 grams sugar, ProteinContent 0.2 grams protein, SodiumContent 0.1 milligram of sodium
COFFEE GRANITA RECIPE | EATINGWELL
This easy dessert recipe is Cuba's answer to sno-cones. Use freshly brewed strong coffee if possible, but morning leftovers work too--just heat 4 cups of coffee with the sugar until the sugar dissolves. If you prefer your coffee with a little cream, try the granita with a splash of evaporated milk on top.
Provided by Darra Goldstein
Categories Dairy-Free & Lactose-Free Frozen Dessert Recipes
Total Time 4 hours 15 minutes
Number Of Ingredients 4
Steps:
- Brew a pot of coffee with the ground coffee and water.
- Place sugar in a large heatproof bowl. Pour the hot coffee over it and stir until the sugar dissolves. Stir in vanilla and let cool to lukewarm. Chill until cold, 40 minutes to 1 hour.
- When the mixture is cold, transfer it to a 9-by-13-inch metal pan. Freeze until slushy, about 1 hour.
- With a fork, stir the mixture to break up the ice crystals, then smooth the top. Return the granita to the freezer for another 2 hours, stirring and smoothing every 30 minutes.
- To serve, scrape the granita into dessert bowls, taking care not to compress the icy crystals.
Nutrition Facts : Calories 100.6 calories, CarbohydrateContent 25.3 g, ProteinContent 0.2 g, SodiumContent 3.5 mg, SugarContent 25.2 g
More about "coffee granita recipes"
COFFEE GRANITA RECIPE RECIPE | EPICURIOUS
How to make a quick and easy summer dessert.
From epicurious.com
Reviews 4
Total Time 2 hours 15 minutes
From epicurious.com
Reviews 4
Total Time 2 hours 15 minutes
- Divide granita among serving dishes and top with whipped cream.
See details
COFFEE GRANITA RECIPE | EATINGWELL
This easy dessert recipe is Cuba's answer to sno-cones. Use freshly brewed strong coffee if possible, but morning leftovers work too--just heat 4 cups of coffee with the sugar until the sugar dissolves. If you prefer your coffee with a little cream, try the granita with a splash of evaporated milk on top.
From eatingwell.com
Total Time 4 hours 15 minutes
Category Dairy-Free & Lactose-Free Frozen Dessert Recipes
Calories 100.6 calories per serving
From eatingwell.com
Total Time 4 hours 15 minutes
Category Dairy-Free & Lactose-Free Frozen Dessert Recipes
Calories 100.6 calories per serving
- To serve, scrape the granita into dessert bowls, taking care not to compress the icy crystals.
See details
COFFEE GRANITA RECIPE - FOOD.COM
I think Jeremy Vincent's recipe's are just wonderful, and this one does not disappoint. Everyone just loved this cooling desert on a very hot summers evening. Use coffee that you would love to drink. Because this recipe is so simple, that will be your main flavour:
I am posting as written with Jeremy's suggested variations from the "Weekly Times" --
This recipe uses strong espresso coffee as the flavouring ingredient and water to dissolve the sugar. You can make your granita even stronger by substituting more coffee for the water component. The vanilla can be swapped for nearly any flavouring you like with coffee. Try using a tablespoon of Kahlua, orange zest, or even cocoa powder. The chocolate will give your ice a cloudier colour, but the flavour is great.
From food.com
Total Time 2 hours 15 minutes
Calories 97.2 per serving
From food.com
Total Time 2 hours 15 minutes
Calories 97.2 per serving
- Continue scraping the granita off the sides of the pan until it is completely frozen and has the consistency of coarse sand or shaved ice. Return the pan to the freezer, uncovered, for 20 to 30 minutes. You want the granita to be dry on the surface and lose any slushiness in texture before it is served.
See details
COFFEE GRANITA RECIPE RECIPE | EPICURIOUS
How to make a quick and easy summer dessert.
From epicurious.com
Reviews 4
Total Time 2 hours 15 minutes
From epicurious.com
Reviews 4
Total Time 2 hours 15 minutes
- Divide granita among serving dishes and top with whipped cream.
See details
COFFEE GRANITA RECIPE | MYRECIPES
From myrecipes.com
Calories 134 calories per serving
Calories 134 calories per serving
- In a bowl, beat cream and remaining 1 Tbsp. sugar until soft peaks form. Using a fork, scrape coffee mixture into fine crystals, breaking up large chunks. Spoon granita into 6 dessert glasses or small bowls and top each serving with a dollop of whipped cream.
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COFFEE GRANITA RECIPE - LOW-CHOLESTEROL.FOOD.COM
I should call this lazy granita as the use of the food processor makes this simple and less labor intensive than the typical process of watching the freezing ice and regularly breaking it up. This is a delightful summer treat that satisifies the need for an evening sweet. Cooking time is freezing time.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 19.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 19.9 per serving
- If you are freezing much longer, you may want to return the granita to the food processor for a quick whirl before serving.
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BAILEYS COFFEE GRANITA RECIPE - PUREWOW
We have nothing against you, iced coffee. It’s just that, well, this Baileys coffee granita has completely stolen our hearts—and taste buds. Essentially, an “adult” slushy we love the idea of serving this drink as an alternative to after-dinner espressos.
From purewow.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 271 calories per serving
From purewow.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 271 calories per serving
- 1. In a large, heat-safe bowl, pour the hot coffee over the sugar and stir until the sugar dissolves. 2. Stir in the cold coffee and vanilla extract. Pour the mixture into a shallow dish (like a 9-by-9 inch baking dish). Transfer to the freezer and freeze until solid, at least 3 hours, and up to overnight. 3. In a small bowl, stir the half-and-half and Baileys to combine. Refrigerate the mixture while the granita freezes. 4. Once the granita is frozen, scrape it with a fork to create small crystals. Transfer the granita to tall glasses while you work. 5. To serve, pour the chilled Baileys mixture over the granita. Serve immediately. Please drink responsibly. BAILEYS Irish Cream Liqueur. 17% Alc. Vol. ?2016 R&A Baileys & Co. Imported by Paddington, Ltd. Norwalk, CT
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COFFEE GRANITA WITH CINNAMON RECIPE | EAT SMARTER USA
Icey Coffee Granita with Cinnamon is a refreshing dairy free snack!
From eatsmarter.com
Reviews 4.2
Total Time 5 hours 10 minutes
Cuisine European
Calories 51 kcal per serving
From eatsmarter.com
Reviews 4.2
Total Time 5 hours 10 minutes
Cuisine European
Calories 51 kcal per serving
- Stir the mixture with a fork. Freeze for another 2-3 hours, stirring 3-4 times, until small ice crystals have formed. Serve the coffee granita in chilled dessert glasses.
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COFFEE GRANITA - LIDIA
Whip the heavy cream until it holds soft peaks. Run a fork through the granite to break up any large crystals, and spoon the granite into tall glasses. Top with a dollop of whipped cream. Serve, immediately. VARIATION: Blender Granita Pour the coffee mixture into ice cube trays and freeze until solid. Grind the cubes in an ice crusher or blender.
From lidiasitaly.com
From lidiasitaly.com
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BAREFOOT CONTESSA | COFFEE GRANITA | RECIPES
From barefootcontessa.com
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COFFEE GRANITA | TORANI
To prepare the Granita: Combine the coffee and Torani Sugar Free Caramel Syrup in a shallow dish (like a glass pie plate). Place the dish in the freezer and check it periodically as it freezes. Use a fork to break up the ice crystals as they form. Continue to do this until the mixture has frozen into an icy thick slush.
From torani.com
From torani.com
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COFFEE GRANITA | RECIPES | DELIA ONLINE
Method. Begin by dissolving the sugar in the hot coffee. Allow it to cool, then pour it into the container and place it in the freezer. As soon as it has begun to form ice crystals around the edge, stir it with a fork to distribute the ice. (In a conventional freezer it can take 2-3 hours to reach this stage – so keep an eye on it.)
From deliaonline.com
From deliaonline.com
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COFFEE GRANITA | TORANI
1/2 cup Torani Sugar Free Caramel Syrup . 2 cup strong brewed coffee, cold . 2 cups heavy cream . 1/4 cup Torani Sugar Free French Vanilla Syrup
From devtorani.torani.com
From devtorani.torani.com
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COFFEE GRANITA WITH WHIPPED CREAM RECIPE | VALERIE ...
Pour the liquid into an 8-inch square glass baking dish and freeze. Every 30 minutes, remove the dish from the freezer and use a fork to scrape and break up the ice crystals. Repeat until the ...
From foodnetwork.com
From foodnetwork.com
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GRANITA DI CAFFÈ (COFFEE GRANITA) | ITALY MAGAZINE
Jul 28, 2017 · In the recipe below, I've indicated two different ways to make your own coffee granita. In the absence of an ice-cream maker, you'll just need a bit of time, a shallow-freezer proof container and a fork to stir and scrape down the coffee-flavoured shards that will have started to form after a couple of hours in the freezer.
From italymagazine.com
From italymagazine.com
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COFFEE GRANITA RECIPE | INA GARTEN | FOOD NETWORK
Shows Chefs Restaurants Recipes Recipes Holiday Central Days Cookies Family Dinners Tailgating Ideas Healthy See All Recipes Recipe the Day Popcorn Ball Wreaths Trending Recipes Red Chile Pork Tamales Gingerbread Granola Bars...
From farmfoods.netlify.app
From farmfoods.netlify.app
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EASY COFFEE GRANITA | GIADZY
In a bowl, stir together the coffee, sugar, vanilla and salt until the sugar dissolves. Pour into an 8-inch square baking dish and freeze for 2 hours. Remove from the freezer and use a fork to scrape and stir any of the ice that has formed. Return to the freezer for another 2 hours and repeat. The granita is now ready to serve with a dollop of ...
From giadzy.com
From giadzy.com
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