COFFEE FLAVORED PANCAKES RECIPES

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COFFEE SYRUP | ALLRECIPES



Coffee Syrup | Allrecipes image

I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.

Provided by Uzo Orimalade

Categories     Side Dish    Sauces and Condiments    Syrup Recipes

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 3

1 cup white sugar
1 cup water
3 tablespoons ground coffee

Steps:

  • Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
  • Remove from heat and let cool, about 30 minutes.
  • Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.

Nutrition Facts : Calories 195.7 calories, CarbohydrateContent 50.4 g, ProteinContent 0.1 g, SodiumContent 4 mg, SugarContent 50 g

IRISH COFFEE PANCAKES WITH WHISKEY SYRUP



Irish Coffee Pancakes with Whiskey Syrup image

These Irish Coffee Pancakes with Whiskey Syrup are a fun way to kick off your St. Patrick's Day celebrations. They're spiked with the flavors of Irish coffee and served dripping with whiskey maple syrup. A delicious and fun way to start the day!

Provided by Molly

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 19

½ cup Irish whiskey
2 tablespoons sugar
2 tablespoons maple syrup
1½ cups all-purpose flour
2 tablespoons light brown sugar
½ teaspoon ground cinnamon
2 teaspoons espresso powder (or instant coffee)
1 teaspoon baking powder 
½ teaspoon baking soda 
½ teaspoon fine salt
2 large eggs 
1½ cups buttermilk
3 tablespoons Irish whiskey
3 tablespoons unsalted butter, melted and cooled, plus more for the griddle 
1 teaspoon vanilla bean paste (or extract)
Whipped cream
Fresh berries
Ground cinnamon
Powdered sugar

Steps:

  • For the Whiskey Syrup:
  • For the Pancakes:

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