COFFEE CINNAMON ROLLS RECIPES

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COFFEE-GLAZED CINNAMON ROLLS RECIPE - FOOD.COM



Coffee-Glazed Cinnamon Rolls Recipe - Food.com image

From Cooking Light's 1991 Annual Cookbook. These sound so amazing! You kind of need a large workspace when making these. I would suggest a jellyroll pan to roll the dough out on. Prep and cook time do not include the approx. 3 hours of rising time, but the 2 dozen rolls you get at the end should be worth the wait and work.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 17

2 (1/4 ounce) packages dry yeast
1 1/4 cups warm water (105-115 degrees)
2 eggs
1/3 cup instant nonfat dry milk powder
2 tablespoons reduced-calorie margarine, melted
2 tablespoons sugar
1/2 teaspoon salt
4 1/4 cups all-purpose flour, plus
2 tablespoons all-purpose flour, divided
vegetable oil cooking spray
1 tablespoon all-purpose flour
2 tablespoons reduced-calorie margarine, melted
1/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon instant coffee granules
2 tablespoons boiling water
2/3 cup sifted powdered sugar

Steps:

  • Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add eggs, milk powder, 2 TBL margarine, 2 TBL sugar, salt, and 2 ¼ c flour; beat at medium speed of an electric mixer until well blended. Stir in enough of the remaining 2 cups plus 2 TBL of flour to make a soft dough. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and refrigerate 2 hours.
  • 2) Punch dough down; sprinkle 1 TBL flour evenly over work surface. Turn dough out onto floured surface and roll to an 18-inch square. Brush dough with remaining melted margarine. Combine brown sugar and cinnamon; sprinkle over dough.
  • 3) Roll up dough, jellyroll fashion, starting with long side; pinch seam to seal. Cut roll into 24 slices. Place slices, cut side down in two 9-inch square pans coated with cooking spray. Cover and let rise in a warm place (85 degrees), free from drafts, for 1 hour or until doubled in bulk. Bake at 375 degrees for 15 to 20 minutes or until golden.

Nutrition Facts : Calories 129.5, FatContent 1.6, SaturatedFatContent 0.3, CholesterolContent 17.8, SodiumContent 84.5, CarbohydrateContent 25.1, FiberContent 0.8, SugarContent 7.1, ProteinContent 3.5

CAPPUCCINO CINNAMON ROLLS RECIPE: HOW TO MAKE IT



Cappuccino Cinnamon Rolls Recipe: How to Make It image

Distinctive coffee flavor accents the filling of these ooey, gooey rolls. The glaze goes on while they are still warm—they won’t last long!. —Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 19

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
3/4 cup warm whole milk (110° to 115°)
1/2 cup warm buttermilk (110° to 115°)
3 tablespoons sugar
2 tablespoons butter, softened
1-1/4 teaspoons salt
5-1/2 to 6 cups all-purpose flour
FILLING:
1/4 cup butter, melted
1 cup packed brown sugar
4 teaspoons instant coffee granules
2 teaspoons ground cinnamon
ICING:
1-1/2 cups confectioners' sugar
2 tablespoons butter, softened
1 to 2 tablespoons whole milk
2 teaspoons instant cappuccino mix, optional
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, dissolve yeast in warm water. Add warm milk, buttermilk, sugar, butter, salt and 4 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a floured surface. Roll into an 18x12-in. rectangle; brush with butter. Combine brown sugar, coffee granules and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place rolls, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes., Preheat oven to 350°. Bake 22-28 minutes or until golden brown. Place pan on a wire rack. In a small bowl, beat icing ingredients until smooth. Spread over rolls. Serve warm.

Nutrition Facts : Calories 436 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 82g carbohydrate (38g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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