CHOCOLATE CHEESECAKE RECIPES - BBC GOOD FOOD
Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Choose from white, milk or dark chocolate, fruity or boozy.
Provided by Good Food team
Number Of Ingredients 1
VEGAN CHOCOLATE CHEESECAKE RECIPE - OLIVEMAGAZINE
Top a fudgy Oreo biscuit base with silken tofu and dark chocolate for a rich, plant-based cheesecake. this easy vegan chocolate cheesecake makes an indulgent dinner party dessert
Provided by Richard Makin
Categories Dessert
Total Time 30 minutes
Yield Serves 8
Number Of Ingredients 10
Steps:
- Line the base and sides of a deep 20cm springform cake tin.
- To make the base, roughly crush the Oreos in a food processor or by putting in a sandwich bag and crushing with a rolling pin. Tip into a bowl, add the melted butter and mix. Cover the base of the prepared cake tin with the Oreo mixture, pressing to compact. Chill for at least 30 minutes.
- For the filling, melt the chocolate and coconut oil in a heatproof bowl over a pan of gently simmering water, stirring frequently.
- While the chocolate melts, put the silken tofu, sugar, lemon juice, plant milk and cocoa powder into a high-speed blender and whizz until completely smooth. Add the melted chocolate mixture to the blender and whizz again.
- Pour the filling mixture on top of the chilled Oreo base and chill for at least 3 hours. Once set, sprinkle with a few sea salt flakes before slicing and serving.
Nutrition Facts : Calories 496 calories, FatContent 33.9 grams fat, SaturatedFatContent 1.1 grams saturated fat, CarbohydrateContent 35.8 grams carbohydrates, SugarContent 25.5 grams sugar, FiberContent 5.9 grams fiber, ProteinContent 8.9 grams protein, SodiumContent 0.4 milligram of sodium
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