PULL-APART CARAMEL COFFEE CAKE RECIPE: HOW TO MAKE IT
The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 204 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 457mg sodium, CarbohydrateContent 31g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
COFFEE-TOFFEE CAKE WITH CARAMEL FROSTING RECIPE ...
Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan. In small bowl, dissolve coffee granules in boiling water.
- In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered.
Nutrition Facts : Calories 390 , CarbohydrateContent 55 g, CholesterolContent 45 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 39 g, TransFatContent 3 g
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Calories 545 calories per serving
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Calories 560 calories per serving
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Reviews 4.9
Total Time 01 hours 40 minutes
Category Desserts
Calories 545 calories per serving
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Reviews 4
Total Time 4 hours 50 minutes
- Bake at 350° for 45 minutes. Cover loosely with aluminum foil to prevent excessive browning; bake 25 to 30 minutes or until center is set. (A wooden pick will not come out clean.) Cool in pan on a wire rack 30 minutes; remove sides of pan. Cool completely on wire rack (about 1 1/2 hours). Drizzle with 1/2 cup Caramel Sauce.
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Reviews 3.8
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Marzetti®
Calories 320.3 calories per serving
- Bake 15 minutes or until cake is golden brown. Cool completely and serve. Cover leftovers with plastic wrap and keep chilled in refrigerator.
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