STREUSEL COFFEE CAKE RECIPE - FOOD.COM
Make and share this Streusel Coffee Cake recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350*.
- Prepare streusel.
- Mix all ingredients until crumbly.
- Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
- Beat on medium speed, scraping bowl occasionally, 2 minutes.
- Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
- Top with remaining batter; sprinkle with remaining streusel.
- Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
Nutrition Facts : Calories 332.4, FatContent 9.1, SaturatedFatContent 2.1, CholesterolContent 24.5, SodiumContent 494.1, CarbohydrateContent 57.8, FiberContent 1.6, SugarContent 30.5, ProteinContent 6.2
SOUR CREAM COFFEE CAKE RECIPE | TRISHA YEARWOOD - FOOD NETW…
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 30 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube or Bundt pan.
- Use an electric mixer to cream the granulated sugar and butter together until fluffy. Add the eggs one at a time, beating well after each addition. Sift together the flour, baking powder and salt. Add the flour to the butter mixture in thirds, alternating each addition of flour with the addition of half the sour cream. Stir in the vanilla.
- For the streusel: In a separate bowl, combine the pecans, brown sugar and cinnamon.
- Pour one-third of the batter into the prepared pan. Sprinkle with half the streusel mixture. Pour another third of the batter into the pan and sprinkle with the remaining streusel mixture. Scrape the remaining batter into the pan and make smooth the top. Bake until a toothpick can be inserted in the center and comes out clean, about 1 hour. Allow the cake to cool in the pan for 10 minutes. Remove the cake from the pan and cool on a wire rack.
- For the glaze: When the cake is completely cooked, stir the confectioners' sugar, milk and vanilla extract together in a small bowl until smooth. Add more milk if the mixture is too thick. Drizzle over the cooled cake.
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SOUR CREAM STREUSEL COFFEE CAKE RECIPE: HOW TO MAKE IT
I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds a crowd, so it's perfect for a morning meeting or for breakfast with overnight company. —Sandra Munyon, Watertown, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Breakfast, Brunch, Desserts
Calories 268 calories per serving
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Reviews 4.7
Total Time 55 minutes
Category Breakfast, Brunch, Desserts
Calories 268 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Spread half the batter into a greased 13x9-in. baking pan or dish. , In a small bowl, combine topping ingredients; sprinkle half the topping over batter. Dollop with remaining batter and sprinkle with topping. Bake at 325° for 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.
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STREUSEL COFFEE CAKE RECIPE - FOOD.COM
Make and share this Streusel Coffee Cake recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 332.4 per serving
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 332.4 per serving
- Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
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CINNAMON COFFEE CAKE RECIPE: HOW TO MAKE IT
I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 340 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 340 calories per serving
- In a large bowl, cream butter and 2 cups sugar until light fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining 3/4 cup sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
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CINNAMON STREUSEL COFFEE BUNDT CAKE | BAKED BY RACHEL
A moist cinnamon coffee bundt cake with a thick streusel topping.
From bakedbyrachel.com
Total Time 65 minutes
Category Breakfast
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Total Time 65 minutes
Category Breakfast
Cuisine American
- In a small bowl, whisk together powdered sugar and milk. Drizzle over cooled cake. Slice with a sharp knife and serve. Store leftovers in an airtight container.
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CINNAMON STREUSEL COFFEE CAKE {BUNDT CAKE RECIPE}
Apr 03, 2020 · The Cinnamon Coffee Cake I’m sharing today is the pinnacle of coffee cakes!. The cake itself is sweet, moist and delicious all on its own. But what really puts it over the top is the cinnamon streusel crumb on top paired with a dreamy vanilla glaze.. It’s rich enough to serve for dessert but because it has the word “coffee…
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Jun 01, 2020 · When it comes to coffee cake, this recipe is about as classic as it gets. In between two layers of moist cake is an epic streusel with cinnamon and toasted pecans added to the usual streusel combination. If that's not enough, there's an additional layer of the streusel …
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Great coffee cake!! I halved the recipe because there are just 2 of us at home. I used white sugar in the batter and brown sugar in the topping/filling. I put some of the topping in the bottom of the Bundt pan, 1/3 batter, more topping, 1/3 batter, more topping 1/3 batter. Baked about 45-50 mins. Even the half recipe made a good size cake.
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Apr 03, 2020 · The Cinnamon Coffee Cake I’m sharing today is the pinnacle of coffee cakes!. The cake itself is sweet, moist and delicious all on its own. But what really puts it over the top is the cinnamon streusel crumb on top paired with a dreamy vanilla glaze.. It’s rich enough to serve for dessert but because it has the word “coffee…
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MUCH too sweet for coffee cake (it was more like dessert cake). After making it with only 3/4 cup sugar in the batter and using no streusel, that version was actually quite good. As written, though, I wouldn't recommend it as a coffee cake …
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Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite …
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Jun 01, 2020 · When it comes to coffee cake, this recipe is about as classic as it gets. In between two layers of moist cake is an epic streusel with cinnamon and toasted pecans added to the usual streusel combination. If that's not enough, there's an additional layer of the streusel …
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Feb 19, 2022 · This Raspberry Coffee Cake is a simple coffee cake made in a round cake pan with a cinnamon sugar topping.. As coffee cakes go, this raspberry coffee cake recipe is an easy and delicious one. You can vary what type of berries you use. Blueberries and huckleberries are also good when used in this cake.
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