COFFEE BISCUIT RECIPES
COFFEE BISCUITS RECIPE - FOOD.COM
Another recipe from my Mother-in-law. I don't like coffee, but I love these! You can't really taste the coffee but they do add something to the biscuits.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12 Biscuits
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add sifted dry ingredients.
- Roll into balls and place on a greased oven tray and flatten.
- Place a chocolate button in the centre of each biscuit.
- Bake for 15 - 20 minutes at 175ºc.
Nutrition Facts : Calories 141.7, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.5, SodiumContent 85.4, CarbohydrateContent 17.1, FiberContent 0.3, SugarContent 9.7, ProteinContent 1.1
AFRICAN COFFEE BISCUITS RECIPE | ALLRECIPES
These biscuits can be described as 'uzo uzwa ienergy' which is 'You will feel the energy' in a South African language. These biscuits can be eaten after a hard day of work or when you seriously need a pick-me-up. They will not appeal to children too much (maybe teenagers) but are a firm adult favorite.
Provided by BakerLady
Categories World Cuisine African
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine butter and sugar in a large bowl; beat with an electric mixer until light and fluffy.
- Stir boiling water and coffee powder in a small bowl until coffee is dissolved. Stir in apricot jam. Mix into the creamed butter mixture.
- Stir milk and baking soda in a small bowl until baking soda is dissolved. Add vanilla extract. Stir into the creamed butter mixture.
- Combine cake flour and salt in a bowl; add to the creamed butter mixture. Stir well until a dough forms.
- Fill a cookie press with dough. Pipe dough onto the baking sheets. Repeat with remaining dough.
- Bake in the preheated oven until lightly browned, about 10 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 88.5 calories, CarbohydrateContent 12.6 g, CholesterolContent 10.2 mg, FatContent 3.9 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 100.7 mg, SugarContent 4.6 g
More about "coffee biscuit recipes"
AFRICAN COFFEE BISCUITS RECIPE | ALLRECIPES
From allrecipes.com
Total Time 40 minutes
Category World Cuisine, African
Cuisine African
Calories 88.5 calories per serving
- Bake in the preheated oven until lightly browned, about 10 minutes. Transfer to wire racks to cool.
COFFEE BISCUITS - FOOD24
Total Time 20 minutes
Cuisine Bake
- Preheat the oven to 160°C. Line two large baking sheets withbaking paper and grease with nonstick spray.1. Biscuits: Cream the butter and sugar until pale and fluffy.Add the golden syrup, coffee and milk mixture and beat until well combined.2. Sift the flour and salt over the butter mixture and mixwith a wooden spoon until a dough forms. Cover with clingfilm and chill for atleast 15 minutes.3. Roll the dough into walnut-size balls. Arrange on theprepared baking sheets and use your fingers or a fork to flatten.4. Bake for 10-12 minutes or until golden brown and done.Cool on the baking sheet for 5 minutes then transfer to a wire rack to coolcompletely.5. Filling: Heat the ingredients in a saucepan, stirringcontinuously until all the sugar has dissolved. Remove from the heat and Setaside to cool for 10 minutes.6. Beat the mixture with an electric beater until firm.7. Sandwich the biscuits together: spread a little of thefilling on half the biscuits then press onto the remaining biscuits. Coolcompletely and store in an airtight container.
BISQUICK® COFFEE CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Desserts, Cakes, Coffee Cake Recipes
Calories 233.4 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
PULL-APART COFFEE CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3.5
Total Time 35 minutes
Calories 300 per serving
- Bake 20 to 25 minutes or until deep golden brown. Run knife around side of pan to loosen. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan and waxed paper. Cut coffee cake into wedges or pull apart. Serve warm.
COFFEE KISSES - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Preheat the oven to 170°C/325°F/gas 3.
To make the dough in a food processor, put the flour and sugar into the bowl and pulse a couple of times to just combine. Add the butter and process until the mixture looks like fine crumbs. Dissolve the coffee in 1 teaspoon of boiling water. Beat the egg until frothy and mix in the coffee. Pour into the processor and run the machine until the dough just comes together.
To make the dough by hand, combine the flour and sugar in a mixing bowl. Add the butter and rub into the flour mixture using the tips of your fingers, until the mixture looks like fine crumbs. Dissolve the coffee in 1 teaspoon of boiling water. Beat the egg until frothy and mix in the coffee. Add to the bowl and stir into the mixture with a wooden spoon to make a firm dough.
Tip the dough on to a work surface and divide into 16 pieces. Flour your hands well, then shape each piece into a neat ball. Arrange them well apart on the prepared baking trays (to allow for spreading) and bake in the heated oven for 12 to 15 minutes, until light golden and firm to the touch.
Leave to cool for a couple of minutes, then transfer to a wire rack and leave to cool completely.
Make a simple buttercream by beating the butter with the icing sugar and cocoa powder, if using. When very light and smooth, use to sandwich the biscuits in pairs.
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