COFFEE BARS RECIPE RECIPES
CINNAMON COFFEE BARS RECIPE | ALLRECIPES
This is a quick and easy bar. It has raisins and nuts in it. Great with a hot cup of coffee or even a cold glass of milk. My daughter likes them as an after school snack. Cut into bars and frost while still warm with confectioners' sugar glaze or let them cool and frost with cream cheese icing.
Provided by Debbie Borsick
Categories Desserts Cookies Bar Cookie Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 20 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.
- Sift flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl; stir into the shortening mixture. Fold raisins and chopped nuts into the batter; spread into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 123.4 calories, CarbohydrateContent 21.7 g, CholesterolContent 9.3 mg, FatContent 3.9 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 0.9 g, SodiumContent 90.6 mg, SugarContent 13.5 g
CHRIS' CHOCOLATE CHIP COFFEE BARS RECIPE - FOOD.COM
I got this recipe from a friend in the early 70's, and have been making them for years... I don't like coffee, but I sure love these delicious bars! This is one of those recipes that everyone LOVES... A cross between a Chocolate Chip Cookie and a Congo Bar with a slight coffee flavor, and not cakey at all... VERY GOOD! Serving size depends how big or small you cut them.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 20-24 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs.
- Add coffee (not boiling).
- Add brown sugar; mix well.
- Add sifted flour and other dry ingredients.
- Add oil and vanilla; blend well.
- Pour onto a large ungreased cookie sheet.
- Sprinkle chocolate chips and walnuts on top of batter.
- Bake at 350°F, for 25-30 minutes.
- Cool and cut into squares.
Nutrition Facts : Calories 336.8, FatContent 17.9, SaturatedFatContent 3.7, CholesterolContent 21.1, SodiumContent 196.7, CarbohydrateContent 42.6, FiberContent 1.4, SugarContent 26.7, ProteinContent 3.8
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CINNAMON COFFEE BARS RECIPE: HOW TO MAKE IT
"I've made these bars for more than 40 years, and they're still a favorite," writes Marylou Crouch from Granite Falls, Washington. The recipe makes a small pan, so the two of you can enjoy a few and have some left to share.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 307 calories per serving
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Reviews 5
Total Time 40 minutes
Category Desserts
Calories 307 calories per serving
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and coffee. Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts. , Spread into a well-greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean., In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a desired consistency. Drizzle over warm bars. Cool completely on a wire rack before cutting.
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From folgerscoffee.com
Total Time 2 hours 0 minutes0S
Cuisine American
Calories 140 per serving
Total Time 2 hours 0 minutes0S
Cuisine American
Calories 140 per serving
- 5. BAKE an additional 10 to 15 minutes or until golden brown. Remove from oven. Immediately sprinkle chocolate chips on top. Let stand 1 minute. Spread chocolate while warm. Cool thoroughly. Refrigerate 30 minutes if chocolate is still soft. Cut into bars.
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CINNAMON COFFEE BARS RECIPE | ALLRECIPES
This is a quick and easy bar. It has raisins and nuts in it. Great with a hot cup of coffee or even a cold glass of milk. My daughter likes them as an after school snack. Cut into bars and frost while still warm with confectioners' sugar glaze or let them cool and frost with cream cheese icing.
From allrecipes.com
Reviews 4
Total Time 35 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 123.4 calories per serving
From allrecipes.com
Reviews 4
Total Time 35 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 123.4 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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COFFEE CRUNCH BARS RECIPE | EPICURIOUS
The coffee and toffee flavors of this crunchy dessert are heightened by the dark brown sugar and espresso powder. This version is an adaptation of Leah Reich?s recipe, which was a variation on her grandmother?s recipe.
From epicurious.com
Reviews 2.7
From epicurious.com
Reviews 2.7
- Bake until edges are lightly browned and beginning to crisp, 45 to 50 minutes. Cool on sheet 1 minute. Cut into 48 bars. Immediately transfer to rack; cool (bars will crisp as they cool). DO AHEAD: Can be made 5 days ahead. Store in airtight container at room temperature.
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A dense, buttery cookie with a hint of coffee forms a base for the soft, nutty topping. Finished with a sprinkling of sea salt, these bars offer a contemporary balance of both sweet and savory flavors.
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Reviews 5.0
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Calories 328.5 per serving
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Reviews 5.0
Total Time 45 minutes
Calories 328.5 per serving
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RAISIN CINNAMON BARS RECIPE: HOW TO MAKE IT
I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as a sweet treat with a cup of coffee.
-Jean Morgan of Roscoe, Illinois
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 158 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 158 calories per serving
- In a large bowl, combine butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Gradually beat in coffee. Combine the flour, baking powder, cinnamon, baking soda and salt. Gradually add to the coffee mixture until blended. Stir in raisins and pecans., Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile for icing, in a small bowl, combine the confectioners' sugar, vanilla and enough water to achieve spreading consistency. Spread over warm bars.
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COFFEE BARS | MRFOOD.COM
There's something about these Coffee Bars that make them the perfect complement to a steaming cup of coffee, or even a hot cup of tea! Since they're so easy to make, they're perfect for keeping on hand just in case you need to offer a tasty snack to company. You can't go wrong with these yummy coffee dessert bars!
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