COFFEE-DRENCHED ICE CREAM WITH BANANA & PEANUTS RECIPE ...
Substitute strong brewed coffee for the espresso, or use instant coffee/espresso granules to make the coffee. A vegetable peeler is a great tool to make chocolate curls from a bar of chocolate.
Provided by MyRecipes
Total Time 7 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Spoon 1/2 cup ice cream into each of 4 bowls. Top each serving with half of banana, 2 tablespoons espresso, 1 1/2 teaspoons peanuts, and 1 1/2 teaspoons chocolate.
Nutrition Facts : Calories 226 calories, CarbohydrateContent 37.5 g, CholesterolContent 5.3 mg, FatContent 6.8 g, FiberContent 3.4 g, ProteinContent 5.5 g, SaturatedFatContent 2.2 g, SodiumContent 107 mg
GRILLED BANANA SPLITS WITH COFFEE ICE CREAM AND MOCHA ...
Pastry chef Johnny Iuzzini of New York City's Jean Georges describes his home cooking as "lazy." For these splits, he marinates bananas in rum, coats them with sugar and grills them until the outsides get hard and crackly.Plus: More Dessert Recipes and Tips
Provided by Johnny Iuzzini
Total Time 50 minutes
Yield 8
Number Of Ingredients 14
Steps:
- In a large saucepan, combine 2 quarts of the water with the brown sugar, cinnamon sticks and star anise and bring to a boil, stirring to dissolve the sugar. Remove from the heat. Add the rum and bananas and let stand for 4 hours.
- Meanwhile, in a medium saucepan, whisk the remaining 1 cup of water with the granulated sugar, cocoa powder and espresso powder and bring to a boil. Whisk in the cream and simmer over low heat, stirring occasionally, until thickened, about 40 minutes. Stir in the chocolate until melted. Remove from the heat; keep warm.
- Light a grill. Drain the bananas and pat dry with paper towels. Put the turbinado sugar in a shallow bowl. Cut each banana in half lengthwise; dip each half in the sugar to coat evenly. Grill the bananas over a hot fire until they are richly caramelized, about 1 minute per side.
- Transfer 2 banana halves to each of 8 bowls. Place 3 scoops of ice cream in each split banana and top with 1/4 cup of the mocha sauce. Dollop whipped cream over the splits, top with the nuts and serve.
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Reviews 4.6
Total Time 5 minutes
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Calories 132.7 calories per serving
- Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.
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Here's what you need: bananas, unsweetened cocoa powder, ground cinnamon, strawberry
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Reviews 84
Cuisine American
Calories 297 calories per serving
From tasty.co
Reviews 84
Cuisine American
Calories 297 calories per serving
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COFFEE-DRENCHED ICE CREAM WITH BANANA & PEANUTS RECIPE ...
Instructions Checklist. Step 1. Spoon 1/2 cup ice cream into each of 4 bowls. Top each serving with half of banana, 2 tablespoons espresso, 1 1/2 teaspoons peanuts, and 1 1/2 teaspoons chocolate. Advertisement.
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BANANA ICE CREAM - COFFEE | HEALTHY RECIPES | WW CANADA
Instructions. Peel and freeze bananas overnight. Blend bananas in food processor until smooth, and add in flavor during the last few pulses of blending.
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4 INGREDIENT COFFEE BANANA NICE CREAM / VEGAN
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