COD IN FOIL ON GRILL RECIPES
COD FISH GRILLED IN FOIL RECIPE - FOOD.COM
Make and share this Cod Fish Grilled in Foil recipe from Food.com.
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
- In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
- Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
- Fold the foil around the fish and seal.
- Grill for 5 to 7 minutes per side. Fish should flake easily when done.
Nutrition Facts : Calories 159.6, FatContent 6.6, SaturatedFatContent 3.8, CholesterolContent 64.2, SodiumContent 695.4, CarbohydrateContent 3.9, FiberContent 0.6, SugarContent 1.6, ProteinContent 20.7
GRILLED COD IN FOIL RECIPE | FOODTALK
Provided by That Guy Who Grills
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 5
Number Of Ingredients 6
Steps:
- Spray your foil with some nonstick spray to make sure your Cod fillet won’t stick while grilling.
- Layout your fillet and top with some minced garlic, salt, and pepper to taste, and then lay sliced lemons on top.
- Wrap up your foil around the cod fillet to make a foil packet for it.
- Fire up your grill and then once it's warmed up turn down to low heat.
- Place your foil on your grill and allow it to cook for about 30 minutes and until it reaches an internal temp of 145 degrees.
- Remove and serve up!!
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