COCTEL DE CAMARON NEAR ME RECIPES

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AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ...



Authentic Mexican Shrimp Cocktail (Coctel de Camarones ... image

I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!

Provided by Mexican Sweetheart

Categories     Appetizers and Snacks    Tapas

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Yield 4 servings

Number Of Ingredients 14

? cup Spanish onion, chopped
¼ cup freshly squeezed lime juice
1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
2 roma (plum) tomatoes, chopped
1 cucumber, finely chopped
1 stalk celery, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 teaspoons salt
2 teaspoons ground black pepper
1?½ cups chilled tomato and clam juice cocktail (such as Clamato®)
1 cup chilled ketchup (such as Heinz®)
1 bunch fresh cilantro - stems discarded and leaves chopped
2 tablespoons hot pepper sauce (such as Valentina®)
2 avocados - peeled, pitted, and chopped

Steps:

  • Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
  • Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.

Nutrition Facts : Calories 409.7 calories, CarbohydrateContent 41.8 g, CholesterolContent 221.3 mg, FatContent 16.5 g, FiberContent 9.2 g, ProteinContent 28.8 g, SaturatedFatContent 2.6 g, SodiumContent 2625.8 mg, SugarContent 20.6 g

COCTEL DE CAMARONES RECIPE | EATINGWELL



Coctel de Camarones Recipe | EatingWell image

This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick. You can eat it immediately or chill it for up to 4 hours if you prefer it colder. Serve with: Warm corn tortillas or cheese quesadillas and your favorite hot sauce.

Provided by EatingWell Test Kitchen

Categories     Low-Calorie Shrimp Recipes

Total Time 25 minutes

Number Of Ingredients 11

1 pound cooked small shrimp (70-90 per pound; see Tip), tails removed (about 1 1/2 cups)
1?½ cups cherry tomatoes, halved
1?½ cups diced English cucumber
? cup finely chopped red onion
1 ripe avocado, diced
1?½ cups spicy or regular V8 juice
2 tablespoons lime juice
½ teaspoon freshly ground pepper
¼ teaspoon salt
¼ cup chopped fresh cilantro
Lime wedges for serving

Steps:

  • Combine shrimp, tomatoes, cucumber, onion, avocado, V8 juice, lime juice, pepper, salt and cilantro in a large bowl. Serve at room temperature or chilled, with lime wedges.

Nutrition Facts : Calories 260 calories, CarbohydrateContent 14.1 g, CholesterolContent 229.5 mg, FatContent 9.6 g, FiberContent 5.4 g, ProteinContent 31.1 g, SaturatedFatContent 1.1 g, SodiumContent 658.2 mg, SugarContent 6.3 g

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