COCOTTE DUTCH OVEN RECIPES

MOM'S CHICKEN EN COCOTTE RECIPE | ALLRECIPES

Mom's Chicken En Cocotte Recipe | Allrecipes image

This is a farm-style French dish that my Mom's German grandmother taught her to make as a young girl. It's easy and similar to our pot roast meals and very tasty as well. Mom updated the one she had to make it even easier for us to make years later. She made enough to make a different meal with her leftovers as well.

Provided by rlt11_NMC

Categories World Cuisine European French

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 (3 1/2) pound whole chicken, cut into 8 pieces
salt and ground black pepper to taste
8 carrots, peeled and cut into 1-inch pieces
8 potatoes, quartered
4 stalks celery, cut into 1-inch pieces
½ large onion, chopped
2 cloves garlic, chopped
2 chicken bouillon cubes
2?½ cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour the olive oil into the bottom of a heavy Dutch oven, and place over medium heat. Sprinkle the chicken pieces with salt and black pepper, and cook in the hot oil until browned on both sides, 5 to 8 minutes per side. Add the carrots, potatoes, celery, onion, garlic, chicken bouillon cubes, and water, and stir to combine. Bring to a boil, and cover the Dutch oven.
Place the Dutch oven into the preheated oven, and simmer, covered, until the vegetables are tender, about 45 minutes.

Nutrition Facts : Calories 643.6 calories, CarbohydrateContent 61.5 g, CholesterolContent 113.3 mg, FatContent 25.1 g, FiberContent 9.5 g, ProteinContent 42.9 g, SaturatedFatContent 6.3 g, SodiumContent 601 mg, SugarContent 7.7 g

MOM'S CHICKEN EN COCOTTE RECIPE | ALLRECIPES

Mom's Chicken En Cocotte Recipe | Allrecipes image

This is a farm-style French dish that my Mom's German grandmother taught her to make as a young girl. It's easy and similar to our pot roast meals and very tasty as well. Mom updated the one she had to make it even easier for us to make years later. She made enough to make a different meal with her leftovers as well.

Provided by rlt11_NMC

Categories World Cuisine European French

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 (3 1/2) pound whole chicken, cut into 8 pieces
salt and ground black pepper to taste
8 carrots, peeled and cut into 1-inch pieces
8 potatoes, quartered
4 stalks celery, cut into 1-inch pieces
½ large onion, chopped
2 cloves garlic, chopped
2 chicken bouillon cubes
2?½ cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour the olive oil into the bottom of a heavy Dutch oven, and place over medium heat. Sprinkle the chicken pieces with salt and black pepper, and cook in the hot oil until browned on both sides, 5 to 8 minutes per side. Add the carrots, potatoes, celery, onion, garlic, chicken bouillon cubes, and water, and stir to combine. Bring to a boil, and cover the Dutch oven.
Place the Dutch oven into the preheated oven, and simmer, covered, until the vegetables are tender, about 45 minutes.

More about "cocotte dutch oven recipes"

TURKEY BREAST EN COCOTTE WITH GRAVY - BIGOVEN.COM

"adapted from the Holiday Special of America's Test Kitchen. "
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 1831 calories per serving

"Preheat oven to 250F. TURKEY: with poultry shears, remove the ribs and back bone from the breast. Trim up the fat and any over hanging skin. Pat breast dry with paper towels. Salt well with kosher salt and freshly ground black pepper. Heat a dutch oven over medium high heat with 2 tablespoons EVOO. When the oil is shimmering, place the breast in skin side down. Add the onion, carrots, celery, garlic, thyme, and bay leaf. Continue to cook for 12-15 minutes, tilting the breast as needed to brown all of the skin, stirring the aromatics at the same time so they brown and create fond on the bottom of the pan. Flip the breast in the pan so the skin is facing up. Turn off heat. Place a piece of foil large enough to cover the pan completely. Place the lid on top of the foil and crimp the foil to create a nice seal. Place the pan in the oven and roast for 1 1/2 - 1 3/4 hours or until internal temp reaches 165F. Remove breast from pot and place on cutting board. Tent with foil and allow to rest for 30 minutes. GRAVY: Place the pot with aromatics over medium-high heat and allow to cook for 15 minutes to reduce it down. Sprinkle the flour over the contents of the pot and stir well for 2-5 minutes to create a roux. SLOWLY add the chicken broth whisking constantly, scraping the sides and corners to ensure all of the flour and fond is incorporated into the gravy. Bring to simmer, reducing down to about 2 1/2 cups, about 10-15 minutes. Strain the gravy through a fine strainer into a serving bowl. Slice the turkey and serve with gravy."

See details

23 DUTCH OVEN RECIPES - NATASHASKITCHEN.COM

Apr 11, 2018 · Soup Kharcho – a dutch oven beef, tomato and rice soup. Sauerkraut Soup – completely delicous with white beans and bacon. Lamb Stew – a holiday worthy goes from stove to oven in the dutch oven. Creamy Chicken Noodle Soup – a classic made creamy. Clam Chowder – New England style with a secret garnish!
From natashaskitchen.com

See details

BEST DUTCH OVEN CHICKEN DINNERS | ALLRECIPES

Jan 16, 2022 · Our top-rated Dutch oven chicken recipes include classic comfort food, like chicken and dumplings and fried chicken, plus new recipes that will become fast favorites, like drunk chicken and chicken street tacos. So get out your Dutch oven, and get ready for some easy one-pot meals that are sure to satisfy.
From allrecipes.com

See details

MINI DUTCH OVEN RECIPES - PINTEREST

Sep 17, 2019 - Explore rosanna pereyra's board "Mini Dutch oven recipes" on Pinterest. See more ideas about dutch oven recipes, recipes, cocotte recipe.
From pinterest.com

See details

STAUB COCOTTE RECIPES

Listing Results Staub Cocotte Recipes. Recipes For Staub Cocotte. 6 hours ago 1 hours ago THE STAUB COOKBOOK: MODERN RECIPES FOR CLASSIC CAST …. Preheat the oven to 350°F. Combine 2 cups ... Staub Cast Iron Cookware Recipes. Recipes For Staub Pots. Staub Dutch Oven Recipe sharerecipes.net. Here are ...
From share-recipes.net

See details

COCOTTE VS DUTCH OVEN: WHICH ONE SHOULD YOU PICK?

Nov 22, 2021 · With the invention of two cooking vessels, the French-style cocotte, and the Dutch oven, cooking elevated from mere sustenance to a culinary experience. Whether you ask chefs and amateur cooks alike, a French or Dutch oven is the perfect instrument for cooking delicious dishes.
From storiesofahouse.com

See details

WHAT IS THE DIFFERENCE BETWEEN A COCOTTE AND A DUTCH OVEN ...

Aug 03, 2021 · Why Does Cocotte Mean? In France and Europe, the enamel-coated Dutch oven is called a cocotte or French oven. Dated back to 1865 the word cocotte is French for a small round or oval cast-iron pot known as a “casserole”.. These cooking pots can also be made from earthenware and fireproof porcelain and are used to cook portions of meal, fowl, or game.
From ovenspot.com

See details

WHAT OVEN WILL SUIT YOUR NEEDS: COCOTTE VS DUTCH OVEN ...

Nov 15, 2021 · A Cocotte is basically a cast-iron Dutch oven with a porcelain enamel coating. The enameled surface of the French oven, which was created in the early 1900s, considerably improved the stick-resistant performance of the already durable and multifunctional Dutch oven. The Cocotte, as it was known locally, became the ideal tool for popular recipes ...
From hyggebakery.com

See details

ONE-POT GUMBO DUTCH OVEN/COCOTTE RECIPE | KATOM BLOG

Blog > Recipe > One-Pot Gumbo Dutch Oven/Cocotte Recipe. One-Pot Gumbo Dutch Oven/Cocotte Recipe. Ingredients. 1 cup all purpose flour; 2 medium yellow onions; 2 ½ cups fresh or frozen okra (chopped) 2 green bell peppers (chopped) 6 stalks celery (chopped) 4 bay leaves; 4 tablespoons Worcestershire sauce; 8 cups water; 4 cups chicken broth
From katom.com

See details

23 DUTCH OVEN RECIPES - NATASHASKITCHEN.COM

Apr 11, 2018 · This pot is most useful for dutch oven recipes that need to go from the stove to the oven, reducing what we call the “dish factor” (less dishes!). They also retain heat really well and are lovely for serving. Our dutch oven recipes are among some of the top recipes on our site.
From natashaskitchen.com

See details

BEST DUTCH OVEN CHICKEN DINNERS | ALLRECIPES

See details

COCOTTE VS DUTCH OVEN: WHICH ONE SHOULD YOU PICK?

See details

STAUB COCOTTE RECIPES - ALL INFORMATION ABOUT HEALTHY ...

Staub Cocotte Sizes: Charts and Choice Guide | OvenSpot new ovenspot.com. A Cocotte like the 23 cm (2 quarts), can be used for many recipes that serve two people and have been adapted from larger recipes using a larger pot like a Le Creuset Dutch Oven, just with less liquid and smaller amounts of ingredients in order to fit in the Cocotte.
From therecipes.info

See details

COCOTTE VS. DUTCH OVEN: HOW THEY ARE DIFFERENT FROM EACH ...

May 12, 2021 · Since cocotte is one kind of Dutch oven, they can perform the same cooking activities. However, because of the difference in shape and size, they aren’t as capable as the Dutch oven. You can still use a cocotte for a lot of variety in your cooking. Baking is a popular use of the cocotte.
From denresidence.com

See details

28 STAUB COCOTTE IDEAS | COOKING RECIPES, RECIPES, FOOD

Nov 29, 2014 - Explore Danielle Witt's board "Staub Cocotte" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.com

See details

THE STAUB COOKBOOK: MODERN RECIPES FOR CLASSIC CAST IRON ...

There are 100 recipes in this book: Sixty recipes that eventually end up in the oven (using cocottes, French ovens, roasting pans, loaf pans) and forty recipes (using skillet, crepe pan, grill pan, cocottes, and French ovens) for your range top.
From amazon.com

See details

COOK SIRLOIN TIP ROAST DUTCH OVEN – JUST EASY RECIPE

Nov 13, 2021 · Directions preheat oven to 375 degrees f (190 degrees c). After 2 hours, flip the roast over and stir lightly the other ingredients. Top sirloin/ sirloin tip roasting time per pound. Slice the sirloin tips into. Season with salt and pepper, cover, and bake in the 275° f oven for 2 hours. Preheat oven to 325 degrees.
From justeasyrecipe.com

See details

STAUB'S DUTCH OVEN IS 77% OFF IN THIS POST-HOLIDAY SALE ...

Dec 26, 2020 · Staub 4-Quart Cocotte in Black. Staub Cast Iron 4-Quart Round Cocotte. $99.99. ( $429.00) shop it. Zwilling. There's no better time to get a cocotte (the French word for Dutch oven) than this post-holiday sale. We have many cold months ahead of us, the best time for making one-pot dinners, breads, cheesy casseroles, grains, and more.
From allrecipes.com

See details

STAUB'S POPULAR COCOTTE DUTCH OVEN IS ON SALE FOR $100 ...

Dec 13, 2021 · The pot is also oven safe up to a dial-defying 900 degrees without the lid and 500 degrees with it, making it perfect for stove-to-oven cooking. Zwilling’s Staub cocotte sale includes pieces in a range of gorgeous colors, including Dark Blue, Turquoise, White Truffle, Cherry, and Graphite Grey.
From thekitchn.com

See details

DUTCH OVEN VS. FRENCH COCOTTE: DIFFERENCES AND USES

Aug 23, 2021 · This allowed for more heat control during cooking and baking. In addition to the bake kettle, the French cocotte is also similar to the Dutch oven. “The difference may only be in name ...
From greatist.com

See details