COCONUT FROSTING AND FILLING RECIPE | ALLRECIPES
This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!
Provided by Donna
Categories Desserts Frostings and Icings White
Yield 1 recipe frosting and filling for a 9-inch cake
Number Of Ingredients 4
Steps:
- Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.
Nutrition Facts : Calories 312.6 calories, CarbohydrateContent 44.1 g, CholesterolContent 16.9 mg, FatContent 15.3 g, FiberContent 0.9 g, ProteinContent 1.7 g, SaturatedFatContent 11.5 g, SodiumContent 51.3 mg, SugarContent 41.1 g
COCONUT CREAM CHEESE WHIPPED CREAM FROSTING - AN AFFAIR ...
Coconut Cream Cheese Whipped Cream Frosting perfect for any cake or cupcake.
Provided by Michaela Kenkel
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 5
Steps:
- In your mixer cream together cream cheese, sugar and extracts until smooth. Switch to whisk attachment, and slowly add in whipping cream, beat until stiff peaks form. * I like to put my mixer bowl and beaters in the freezer for a bit before I make this. Seems to peak better if it’s cold, but it’s not necessary. *
Nutrition Facts : Calories 2813 calories, CarbohydrateContent 127 grams carbohydrates, CholesterolContent 767 milligrams cholesterol, FatContent 250 grams fat, FiberContent 0 grams fiber, ProteinContent 28 grams protein, SaturatedFatContent 156 grams saturated fat, ServingSize 1, SodiumContent 847 grams sodium, SugarContent 123 grams sugar, TransFatContent 6 grams trans fat, UnsaturatedFatContent 74 grams unsaturated fat
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