COCONUT TOPPING FOR CAKES RECIPES

Name: Broiled Coconut Topping
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 cake
Ingredients: 1/4 cup butter, softened; 2/3 cup brown sugar; 1 cup flaked coconut (sweetened is fine); 1/2 cup chopped nuts (optional); 3 tablespoons milk; 1 drop pure vanilla extract

BROILED COCONUT TOPPING RECIPE - FOOD.COM

Broiled Coconut Topping Recipe - Food.com image

My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cake

Number Of Ingredients 6

Ingredients

1/4 cup butter, softened
2/3 cup brown sugar
1 cup flaked coconut (sweetened is fine)
1/2 cup chopped nuts (optional)
3 tablespoons milk
1 drop pure vanilla extract

Steps:

Mix all ingredients well.
Spread mixture over a slightly warm cake.
Set your oven to broil.
Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!

Nutrition Facts : Calories 1341.2, FatContent 71.5, SaturatedFatContent 51.3, CholesterolContent 128.4, SodiumContent 596, CarbohydrateContent 180.2, FiberContent 3.2, SugarContent 173.3, ProteinContent 4.4

COCONUT TOPPING RECIPE | MYRECIPES

Coconut Topping Recipe | MyRecipes image

Provided by MyRecipes

Yield topping for one 13- x 9-inch cake

Number Of Ingredients 6

Ingredients

½ cup butter or margarine
½ cup sugar
¼ cup evaporated milk
1 cup flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

Combine all ingredients in a small saucepan, stirring well; bring to a boil. Immediately pour hot mixture over warm cake.

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