COCONUT SUGAR FROSTING RECIPE RECIPES
COCONUT-CREAM CHEESE FROSTING RECIPE | ALLRECIPES
I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting.
Provided by Lilster
Categories Desserts Frostings and Icings Cream Cheese
Total Time 15 minutes
Prep Time 15 minutes
Yield 5 1/2 cups
Number Of Ingredients 9
Steps:
- Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. If desired, spoon toasted coconut evenly over frosted cake.
Nutrition Facts : Calories 208.7 calories, CarbohydrateContent 28.2 g, CholesterolContent 26.6 mg, FatContent 10.6 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 7.2 g, SodiumContent 108.6 mg, SugarContent 26.7 g
COCONUT PECAN FROSTING II RECIPE | ALLRECIPES
This frosting is great on many cakes, not the least of which is German Chocolate Cake.
Provided by AUNT B
Categories Desserts Frostings and Icings
Total Time 15 minutes
Cook Time 15 minutes
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
Nutrition Facts : Calories 279.6 calories, CarbohydrateContent 25 g, CholesterolContent 77.6 mg, FatContent 19.5 g, FiberContent 1.8 g, ProteinContent 3.3 g, SaturatedFatContent 9.2 g, SodiumContent 105.1 mg, SugarContent 22.6 g
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COCONUT CAKE WITH COCONUT CREAM FROSTING RECIPE | SOUTHERN LIVING - SOUTHERN LIVING - RECIPES, HOME DECOR, GARDENING, DIY AND TRAVEL | SOUTHERN LIVING
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From southernliving.com
Reviews 4.5
Total Time 3 hours 0 minutes
From southernliving.com
Reviews 4.5
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- Assemble the cake: Place 1 layer on a serving plate or a cake stand. Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. Snip a ½-inch tip off 1 bag corner. Pipe a ring of frosting just inside the top edge. Spread with half of desired filling (if using the Whipped Chocolate Ganache Filling, spread with 1 cup filling), spreading to edge of piped frosting. Repeat process once with 1 additional Cake Layer, frosting, and filling. Top with remaining layer. (If using ganache filling, reserve any remaining for another use.) Spread cake top and sides with a thin layer of the remaining frosting. Refrigerate, uncovered, 1 hour. Spread remaining frosting over top and sides of cake. Gently pat coconut around bottom edge of cake and about 1 inch up sides. Sprinkle coconut on top of cake. Pipe green frosting in a garland pattern around sides of cake; pipe red frosting on garland to resemble berries. Insert Peace Dove Cookies into top of cake.
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