COCONUT SHRIMP RECIPE PANKO RECIPES

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AIR-FRYER PANKO COCONUT SHRIMP | BETTER HOMES & GARDENS



Air-Fryer Panko Coconut Shrimp | Better Homes & Gardens image

Coated with shredded coconut, coconut milk, and coconut oil cooking spray, these crispy air-fried shrimp are a tropical dream.

Provided by Ivy Manning

Categories     Recipes and Cooking

Total Time 35 minutes

Yield 16 - 20 shrimp

Number Of Ingredients 10

1 pound colossal shrimp (16- to 20-count per pound), peeled and deveined
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
1 large egg
¼ cup coconut milk
¾ cup panko
¾ cup shredded coconut*
Coconut oil cooking spray
Thai-style sweet chili sauce

Steps:

  • Pat the shrimp dry with paper towels. In a shallow bowl stir together flour, 1/2 tsp. salt, and 1/4 tsp. black pepper. In another shallow bowl whisk together egg and coconut milk. In a third shallow bowl stir together panko and shredded coconut.
  • With basket inserted in the appliance, preheat air fryer to 350°F for 10 minutes. Preheat oven to 170°F (or the warm setting).
  • Working in batches, dredge shrimp in flour mixture to coat, shaking off excess. Dip shrimp in egg mixture, letting excess drip off, and toss shrimp in panko mixture, pressing gently to adhere. Place breaded shrimp on a large plate. Generously coat shrimp on top sides with cooking spray and season with additional salt and pepper.
  • Coat the air-fryer basket generously with the cooking spray. Arrange half of the shrimp in the prepared basket. Do not crowd shrimp. Air-fry 8 to 10 minutes** or until golden brown and crispy, shaking the basket or turning the shrimp once halfway through cooking. Transfer cooked shrimp to a baking sheet and place in warm oven while cooking the remaining shrimp. Serve with chili sauce for dipping. Serves 4.

Nutrition Facts : Calories 307 calories, CarbohydrateContent 27 g, CholesterolContent 229 mg, FatContent 10 g, ProteinContent 28 g, SaturatedFatContent 7 g, SodiumContent 519 mg, SugarContent 6 g

BAKED COCONUT SHRIMP RECIPE - FOOD.COM



Baked Coconut Shrimp Recipe - Food.com image

Make and share this Baked Coconut Shrimp recipe from Food.com.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

2 egg whites
1 1/2 cups panko breadcrumbs or 1 1/2 cups breadcrumbs
1/2 teaspoon cumin
3/4 cup flaked coconut
1 garlic clove, minced
pepper
24 large shrimp, peeled, deveined, butterflied

Steps:

  • Preheat oven to 500°F.
  • Spray a baking sheet with olive oil spray.
  • Beat egg whites in bowl.
  • In a small plastic bag, mix panko, cumin, coconut, garlic, and pepper.
  • Dip shrimp in egg whites, then shake in plastic bag to coat.
  • Lay shrimp on baking sheet and bake about 6 minutes per side until golden brown.

Nutrition Facts : Calories 268.9, FatContent 7.1, SaturatedFatContent 4.7, CholesterolContent 45.4, SodiumContent 573.6, CarbohydrateContent 38.2, FiberContent 3.4, SugarContent 8.5, ProteinContent 12.7

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