COCONUT RUM CHEESECAKE RECIPES

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TROPICAL COCONUT PIE RECIPE: HOW TO MAKE IT



Tropical Coconut Pie Recipe: How to Make It image

A breeze to prepare, this tropical-tasting pie is tops with whoever tries it.—Nancy Mendoza, Yakima, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 7

2-1/4 cups sweetened shredded coconut, divided
2 tablespoons butter, melted
1 can (20 ounces) crushed pineapple, undrained
32 large marshmallows
2 teaspoons rum or vanilla extract
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Steps:

  • In a bowl, combine 2 cups coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 325° for 8-10 minutes or until golden brown. Cool on a wire rack. Toast the remaining coconut; set aside., Drain pineapple, reserving 1/2 cup juice (discard remaining juice or refrigerate for another use); set pineapple aside. In a saucepan, combine marshmallows and reserved juice. Cook and stir over medium heat until marshmallows are melted. Remove from the heat. Add pineapple, extract and salt; mix well. Refrigerate for 2 hours or until cool., Fold in the whipped cream; spoon into prepared crust. Sprinkle with toasted coconut. Refrigerate for 2 hours or until set. Refrigerate leftovers.

Nutrition Facts : Calories 347 calories, FatContent 18g fat (13g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 47g carbohydrate (34g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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