COCONUT RUM BANANA BREAD RECIPES
COCONUT-RUM BANANA BREAD RECIPE | EATINGWELL
In this island-inspired whole-wheat banana bread recipe, coconut, brown sugar and ginger come together for a wonderful twist to make this our new favorite healthy quick bread.
Provided by Kathy Gunst
Categories Healthy Bread Recipes
Total Time 3 hours 30 minutes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray.
- Toast 1/2 cup coconut. Whisk bananas, eggs, oil, brown sugar, rum (or juice), butter and vanilla in a large bowl. Fold in toasted coconut. Whisk dry ingredients in another bowl; gently stir into the wet ingredients until just combined. Pour the batter into the pan and sprinkle the 2 tablespoons coconut on top.
- Bake until a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 383.9 calories, CarbohydrateContent 44.2 g, CholesterolContent 43.3 mg, FatContent 20.9 g, FiberContent 4.2 g, ProteinContent 5.3 g, SaturatedFatContent 5.2 g, SodiumContent 240.1 mg, SugarContent 20.4 g
BANANA BREAD WITH COCONUT RUM RECIPE - FOOD.COM
Moist and delicious, this banana bread is unlike all the others. Everyone will wonder what your secret ingredient is !!
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Beat the margarine and brown sugar together until fluffy.
- Add the egg, beating until smooth.
- Stir in the mashed bananas and rum.
- In a large mixing bowl, stir the flour, salt and baking soda together.
- Gradually stir the egg mixture into the dry ingredients, stirring until the batter is moistened and blended.
- Spray a loaf pan with cooking spray.
- Spoon the batter into the loaf pan, spreading the top until smooth.
- Bake at 350 for one hour.
- Place loaf pan on cooling rack for 10 min's then remove loaf and continue to cool to room temperature.
- Banana bread is always better the day after it is made.
- Store in a loose plastic bag, loaves do not like to be in sealed bags.
Nutrition Facts : Calories 2544.2, FatContent 54, SaturatedFatContent 10.2, CholesterolContent 211.5, SodiumContent 3117.5, CarbohydrateContent 486.6, FiberContent 15.9, SugarContent 256, ProteinContent 36.5
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