COCONUT RICE PUDDING RECIPES

Name: Rice Pudding (Made With Coconut Milk)
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 4 serving(s)
Ingredients: 1/2 cup uncooked arborio rice; water; 1 cinnamon stick; 1 cup coconut milk (2 cups if not using milk); 1 cup 1% low-fat milk; 1 -2 teaspoon vanilla; 1/4 cup brown sugar (not packed); 1/2 teaspoon fresh lemon rind (optional)

RICE PUDDING (MADE WITH COCONUT MILK) RECIPE - FOOD.COM

Rice Pudding (Made With Coconut Milk) Recipe - Food.com image

This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup uncooked arborio rice
water
1 cinnamon stick
1 cup coconut milk (2 cups if not using milk)
1 cup 1% low-fat milk
1 -2 teaspoon vanilla
1/4 cup brown sugar (not packed)
1/2 teaspoon fresh lemon rind (optional)

Steps:

Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed.
Remove cinnamon stick.
Add coconut milk, milk (if using), vanilla and brown sugar. Simmer 15 minutes.
Add lemon rind and simmer until almost all liquid is absorbed.
(Make sure there is still some of the creamy liquid otherwise it will become more cake-like.).
Serve with cinnamon, or mango slices and vanilla ice cream.

Nutrition Facts : Calories 434.6, FatContent 12.8, SaturatedFatContent 11.9, CholesterolContent 3, SodiumContent 57.7, CarbohydrateContent 75.8, FiberContent 0.8, SugarContent 54.8, ProteinContent 4.6

COCONUT RICE RECIPE | SANDRA LEE | FOOD NETWORK

Coconut Rice Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories side-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 cups jasmine rice
1 1/2 cups water
1 cup canned unsweetened coconut milk
1 teaspoon kosher salt

Steps:

Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.
Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.

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