COCONUT REFRIGERATOR COOKIES RECIPES

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COCONUT OATMEAL REFRIGERATOR COOKIES RECIPE - FOOD.COM



Coconut Oatmeal Refrigerator Cookies Recipe - Food.com image

This is a family favorite cookie that's always popular around the holidays. No cookie tray is complete without them.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 Dozen Cookies

Number Of Ingredients 10

1 1/2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
3 cups quick oats
1/2 cup pecans, chopped
1 1/2 cups coconut

Steps:

  • Cream shortening, add sugar and eggs.
  • Blend in flour, soda, and salt.
  • Mix in oats, pecans, and coconut.
  • Shape into three logs about 2 inches in diameter.
  • Wrap in wax paper and refrigerate for 24 hours.
  • Preheat oven to 375 degrees.
  • Slice dough into 1/4 to 1/8 inch thickness and back for 10 minutes.

Nutrition Facts : Calories 2070.7, FatContent 110.9, SaturatedFatContent 66.3, CholesterolContent 303.7, SodiumContent 1726, CarbohydrateContent 252.9, FiberContent 18.3, SugarContent 142.7, ProteinContent 28.8

OAT & COCONUT ICEBOX COOKIES RECIPE: HOW TO MAKE IT



Oat & Coconut Icebox Cookies Recipe: How to Make It image

This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin Dennis. It's a true cookie lover's cookie: crispy on the outside, chewy on the inside and perfectly dunkable. —Lori Rowe, Tigerton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups old-fashioned oats
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

  • Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in oats, coconut and walnuts., Divide dough in half. Shape each into a 10-in.-long roll. Wrap; refrigerate overnight., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 142 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 19g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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