COCONUT PINEAPPLE COCKTAIL RECIPES

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RAINBOW PARADISE COCKTAIL - HY-VEE RECIPES AND IDEAS



Rainbow Paradise Cocktail - Hy-Vee Recipes and Ideas image

Our layered rainbow cocktail keeps its layers while you sip!

Provided by Hy-Vee Seasons Magazine

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 12-oz.

Number Of Ingredients 7

1 oz. of grenadine
1 c. of crushed ice
4 oz. of Hy-Vee 100% no-sugar-added pineapple juice
2 oz. of coconut-flavored rum
1 oz. of water
0.5 oz. of blue curacao
0 Orange slice

Steps:

  • 1.

    Add grenadine to a 12-oz. hurricane glass. Fill glass with ice.

  • 2.

    Combine pineapple juice and coconut rum in a glass measuring cup; slowly pour mixture over ice in glass. 

  • 3.

    Combine water and blue curacao and slowly pour over pineapple-rum layer. Garnish with an orange slice, if desired. 

Nutrition Facts : Calories 300, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 15mg, CarbohydrateContent 37g, FiberContent 0g, SugarContent 28g, ProteinContent 0g

PINA COLADA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Pina Colada Recipe | Food Network Kitchen | Food Network image

Break out the blender for this classic pina colada recipe. Mix up coconut cream, white and dark rum, frozen pineapple and pineapple juice for a taste of the tropics.

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 7

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

  • Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

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Break out the blender for this classic pina colada recipe. Mix up coconut cream, white and dark rum, frozen pineapple and pineapple juice for a taste of the tropics.
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RAINBOW PARADISE COCKTAIL - HY-VEE RECIPES AND IDEAS
Combine pineapple juice and coconut rum in a glass measuring cup; slowly pour mixture over ice in glass. Step 3 Combine water and blue curacao and slowly pour over pineapple-rum layer.
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