COCONUT PIE RECIPES EASY RECIPES

Name: Impossibly Easy Coconut Pie
Prep time: 10 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 cup flaked or shredded coconut; 3/4 cup sugar; 1/2 cup Original Bisquick™ mix; 1/4 cup butter or margarine, softened; 2 cups milk; 1 1/2 teaspoons vanilla; 4 eggs

IMPOSSIBLY EASY COCONUT PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Coconut Pie Recipe - BettyCrocker.com image

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

Steps:

Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
In medium bowl, stir all ingredients until blended. Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 270 , CarbohydrateContent 31 g, CholesterolContent 110 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg

EASY COCONUT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Coconut Pie Recipe: How to Make It - Taste of Home image

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.—Virgina M Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups 2% milk
1 cup sugar
4 large eggs, room temperature
1/2 cup all-purpose flour
6 tablespoons butter, softened
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup sweetened shredded coconut

Steps:

Preheat oven to 350°. In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process until blended, about 2 seconds. Pour into a greased 10-in. pie plate., Bake until a knife inserted in the center comes out clean, 50-55 minutes. Serve warm.

Nutrition Facts : Calories 446 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 53g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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